Salisbury Beef Steak with Brown Gravy (Cooked on the Spot) / Braised Beef Broccoli in Oyster Sauce / Pot Roast Beef / Ox Tongue with Buttered Mushroom Stir-fried Mixed Baguio Vegetables in Oyster Sauce / Vegetable Tempura in Hon Mirin Sauce (Cooked on the Spot) / Asparagus Spears with Shitake Mushroom / Assorted Vegetables Laced with Butter Juan Carlo Vermicelli Special / Penne Carbonara with Bacon / Angel Hair Puttanesca / Lasagna with Bechamel Sauce / Pasta Al Pesto Steamed Fragrant Rice Soup: Dessert:
Premium Salad Sauce Philippine cuisine
- South American Corn Tamales 7. Reina Palta Atún (Tuna Stuffed Avocado) An easy‚ attractive tuna and avocado salad from Chile‚ this dish pairs well with both elegant and casual meals‚ or can be served as part of a larger salad for a light lunch. Soup: 1. Chilean-style Sopaipillas - Pumpkin Fritters 2. Calzones Rotos - Chilean "Underwear" Cookies 3. Mil Hojas de Manjar - Caramel Dulce de Leche Napoleans 4. Tres leches cake- ‘three milks’ in English‚ and refers to the three different kinds of milk
Premium Condensed milk Milk
spicy‚ and their main ingredients include rice and noodles as the staple food‚ and seafood. Malaysian cuisine has contributed to
Premium Malaysia Malaysian cuisine
The source of Ramyeon is exported by many noodles companies has hit $300 million this year. Overall‚ Korean food is colorful‚ and full with flavor. This dish and others are made to make it easy for people to use chopsticks or a spoon. Korean usually eat their food together. Food is always eaten with
Premium South Korea Korea
elaboratepaellas and cocidos created for fiestas‚ of Spanish origin. Popular dishes include: lechón(whole roasted pig)‚ longganisa (Philippine sausage)‚ tapa (cured beef)‚ torta (omelette)‚adobo (chicken and/or pork braised in garlic‚ vinegar‚ oil and soy sauce‚ or cooked until dry)‚ kaldereta (meat in tomato sauce stew)‚ mechado (larded beef in soy and tomato sauce)‚ puchero (beef in bananas and tomato sauce)‚ afritada (chicken and/or pork simmered in a peanut sauce with vegetables)‚ kare-kare (oxtail and vegetables cooked
Premium Philippine cuisine
Bolivian Food Although it has been said that breakfast is the most important meal of the day but‚ in Bolivia lunch is the main meal of day. It usually includes soup and a main dish. The potato is the main staple‚ served at most meals‚ sometimes with rice or noodles. Bolivian food is not often spicy‚ but a sauce "la llajwa" is usually available which is made with tomato and locoto (hot chilies). (http://www.languagecrossing.com/Destinations/Bolivia/Food_of_Bolivia/)Traditional Bolivian food uses
Premium Meal Alcoholic beverage
food is usually light to the stomach. They are generally considered to be healthier than Chinese foods. It is because the latter makes use of too much grease in their food preparations along with the standard inclusion of carbohydrate foods rice and noodles. Nevertheless‚ Japanese food also includes some rice meals but perhaps not to the extent as of Chinese food. When cooking‚ the Chinese prepare their food by using their traditional wok. This can fry food ingredients by turning the items constantly
Free Cooking
peanuts. The people of Thailand eat small portions of food very often. For example‚ breakfast venders on the streets sell slices of green mango dusted with sugar‚ or thinly sliced chicken with a spicy sauce. In the afternoon noodle vendors appear selling varies noodle soups. Noodles are considered an appropriate lunch; however‚ it is not served at dinner. The main meal of the day is prepared in the early evening. Food is brought to the table as soon as it is prepared‚ there are no designated courses
Premium Japanese cuisine Rice Indonesia
AD ~ 1897 AD) 3 4.2.4 20th century ~ Current period 4 5 Foodstuff 4 5.1 Beef 4 5.1.1 Bulgogi (Grilled Marinated Beef) 4 5.1.2 Galbi (Grilled Beef Short Ribs) 5 5.2 Pork 5 5.2.1 Daeji Bulgogi (Spicy Marinated Pork) 5 5.2.2 Daeji Galbi (Grilled Pork Ribs) 5 5.3 Chicken 5 5.3.1 Dakdoritang (Spicy Braised Chicken with Potatoes) 5 5.3.2 Dakgalbi (Spicy Stirred-Fried Chicken) 6 5.4 Dog 6 5.4.1 Bosintang (Dog meat soup) 6 5.5 Fish and seafood 6 5.5.1 Hweh (Raw Seafood Dish) 6 5.6 Vegetable
Premium Meat
Food Culture and Cuisine of the Philippines GEO509 Major Paper Student Name: Agustine Ersando Student Number: 500285719 Section Number: 021 Date of Submission: November 14‚ 2011 Introduction For this major assignment paper‚ I have chosen to examine the food and cuisine of my home country of Philippines. The Philippines consists of 7‚107 islands covering 300‚000 square kilometres. The country is divided into three main regions: Luzon in the north‚ Visayas in the centre and Mindanao in
Premium Philippine cuisine Luzon Philippines