peanuts. The people of Thailand eat small portions of food very often. For example‚ breakfast venders on the streets sell slices of green mango dusted with sugar‚ or thinly sliced chicken with a spicy sauce. In the afternoon noodle vendors appear selling varies noodle soups. Noodles are considered an appropriate lunch; however‚ it is not served at dinner. The main meal of the day is prepared in the early evening. Food is brought to the table as soon as it is prepared‚ there are no designated courses
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AD ~ 1897 AD) 3 4.2.4 20th century ~ Current period 4 5 Foodstuff 4 5.1 Beef 4 5.1.1 Bulgogi (Grilled Marinated Beef) 4 5.1.2 Galbi (Grilled Beef Short Ribs) 5 5.2 Pork 5 5.2.1 Daeji Bulgogi (Spicy Marinated Pork) 5 5.2.2 Daeji Galbi (Grilled Pork Ribs) 5 5.3 Chicken 5 5.3.1 Dakdoritang (Spicy Braised Chicken with Potatoes) 5 5.3.2 Dakgalbi (Spicy Stirred-Fried Chicken) 6 5.4 Dog 6 5.4.1 Bosintang (Dog meat soup) 6 5.5 Fish and seafood 6 5.5.1 Hweh (Raw Seafood Dish) 6 5.6 Vegetable
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Food Culture and Cuisine of the Philippines GEO509 Major Paper Student Name: Agustine Ersando Student Number: 500285719 Section Number: 021 Date of Submission: November 14‚ 2011 Introduction For this major assignment paper‚ I have chosen to examine the food and cuisine of my home country of Philippines. The Philippines consists of 7‚107 islands covering 300‚000 square kilometres. The country is divided into three main regions: Luzon in the north‚ Visayas in the centre and Mindanao in
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Nourrz mini mart Introduction Nourrz mini mart is a small business which was established in December 2007‚ as we all know the hardest part of business is establishing “Fear of Failure” The fear of not succeeding simply paralyzes the potential entrepreneur. A lack of confidence “freezes” any chance of getting started but it was very inspirational to see some one who has the courage to start his own business in a foreign country and some more the owner stated that he has some other businesses in Malaysia
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Maggi Noodles the Top Dog in Noodle market Submitted by Abhishek Pareek FT13198 (Section A) MAGGI… happiness in 2 minutes Introduction: Maggi is owned by Nestle and is one of the few brands which have created a category for themselves in the food market in India. Maggi is mostly known for the noodles which are marketed under the same brand name. Maggi noodles were launched in Indian market in the early 1980’s with the intentions of exploring the possibilities in the instant food market in
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that stood out from the rest. First off the bat would be the Pho Bo which is a homemade beef noodle soup with spices and fresh herbs. The broth was tasty without being overpowering that would normally overpower the flavors of the spices and the fresh herbs but this was not the case you could taste every flavor in the dish. The balance of the dish is worth mentioning since you rarely get such good beef noodles which is not overpowering in taste. What also interested me was the fact that in the menu
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traditional food of Japan is based on rice with miso soup and other dishes‚ each in its own utensil‚ with an emphasis on seasonal ingredients. The side dishes often consist of fish‚ pickled vegetables‚ and vegetables cooked in broth. Fish is common in the traditional cuisine. It is often grilled‚ but it may also be served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter as tempura. Apart from rice‚ staples include noodles‚ such as soba and udon. Japan has many simmered
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The differences between two cultures There are so many countries in the world. As my grandmother taught me that each country has its own tradition and culture for example Japanese has kimono for its special festival‚ Kungfu is significant symbol of China or Pizza and Spaghetti are the characteristic food of Italia. Therefore when I came to America‚ I decided to search everything about this country. Then after 5 months in there‚ I found that Vietnam and The USA are very different from living style
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Satay Satay or much well known as Malaysia’s signature dish is a skewered chicken or beef grilled over charcoal fire. The meat consists of thick juicy flavour which is savoured with a tasty peanut dip‚ rice cubes as well as fresh slices of onion and cucumber. Satay can be found throughout all the states of Malaysia in restaurants and on the streets and Pasar Malam. While the popular kinds of satay are usually beef and chicken‚ different regions of Malaysia have developed their own unique variations
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the Spargel (asparagus) served with a sauce or in soup is popular in the spring. In essence the German cuisine consists of meat and potatoes and both may be served in a variety of ways. Here are some typical dishes: Schweinebraten Pork roast in a rich gravy. Served with boiled potatoes. Goulasch Sharply fried beef and pork cubes stewed with onions and red or green pepper. It is served with boiled potatoes‚ mashed potatoes or noodles. Kassler mit Sauerkraut Cured pork shops‚ cooked
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