the ingredients are common. Ingredients: ½ c All-Purpose Flour (unbleached) 1 ½ c Whole Wheat Flour ½ teaspoon Salt 1 teaspoon baking powder ½ c butter (unsalted) at room temperature ¾ c sugar confectioneries ½ c cold milk Procedure: 1. Preheat the oven to 350 degrees Fahrenheit 2. Mix the flour‚ salt and baking powder in a mixing bowl. Place butter into the flour mixture. Add sugar and milk to make the dough firm. 3. Sprinkle flour on the surface where you will knead the mixture. Roll the dough
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CAKE DECORATIONS WHAT IS CAKE DECORATION? It is one of the sugar arts that use icing or frosting and other edible decorative elements to make plain cakes more visually interesting. Alternatively‚ cakes can be molded and sculpted to resemble three-dimensional persons‚ places and things. COMMON TERMS USED IN CAKE DECORATING: Airbrush An artist’s paint gun using an air pump to spray food coloring finely and evenly on cakes‚ cupcakes or cookies. Excellent for making backgrounds. Bag Striping A technique
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Brands 1.Amul Butter 2.Amul Cheese 3.Amul Chocolates 4.Amul Ice Cream 5.Amul Koo Strength 1.High brand equity and top of the mind brand 2. Strong network of over 3 million milk producers 3. World’s largest manufacturer of pouched milk 4. India’s largest food brand‚ trusted for its quality 5.Number of popular milk products like ice cream‚ ghee‚ butter‚ paneer‚ dahi‚ milk‚ etc. 6.Products available at affordable price 7.Market leader in butter segment 8.Responsible for white revolution
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Submitted By: Arpit Kapur PGDM - Marketing Birla Institute of Management Technology‚ Greater Noida To design a Specialized GTM Model for the launch of a New Chilled Product in the SCC&D (Spreads and Dressings) Category Summer Project Certificate This is to certify that Mr. / Ms. ARPIT KAPUR Roll No. 09DM023 a student of PGDM has worked on a summer project titled TO DESIGN A SPECIALIZED GTM MODEL FOR THE LAUNCH OF A NEW PRODUCT IN THE SPREADS AND DRESSINGS CATEGORY (SCC & D) -KISSAN
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Most people like to use self-rising flour. I never use self-rising flour as it tends to always make recipes different than what is expected with the finished product. Some people are fine with having less than perfect results but I am not one of them. Instead‚ go with an all-purpose flour and add your baking powder or baking soda or both if the recipe calls for it. This ensures that you have the correct of amount ingredients for the recipe. Baking soda can also cause issues with the rising in the
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Cake Ingredients: 1 cup cocoa powder 2 cups boiling water 1 cup (2 sticks) butter‚ softened 2-1/2 cups sugar 4 eggs‚ at room temperature 2-3/4 cups all-purpose flour 2 teaspoons baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1-1/2 teaspoons vanilla extract Chocolate Cake Directions: 1. Preheat oven to 350 degrees F. Grease and flour three 9-inch cake pans. 2. In a medium bowl‚ stir the boiling water into the cocoa until smooth‚ and set aside. 3. In a separate bowl
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Throughout Jack’s diary there is a consistency‚ of home cooked meals in the evening with a dessert‚ the fact that he always spreads his bread with a butter or sauce and his fluid intake which contained of a lot of warm drinks with whole milk. To identify two key sources of fat in Mr Whittle diet‚ butter and whole milk was selected. These food products was selected as they were consumed throughout Mr Whittle’s food intake‚ high in fats including saturated fat and products that are easily able to be
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chicken breasts 2 sleeves Ritz crackers ... 1/4 teaspoons salt 1/8 teaspoon pepper 1/2 cup whole milk 3 cups cheddar cheese‚ grated 1 teaspoon dried parsley Sauce: 1 10 ounce can cream of chicken soup 2 tablespoon sour cream 2 tablespoon butter Crush crackers. If using chicken breasts and not tenders‚ cut each chicken breast into 3 large pieces. Pour the milk‚ cheese and cracker crumbs into 3 separate small pans. Toss the salt and pepper into the cracker crumbs and stir the mixture around
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six to eight‚ then you will need four eggs to make the batter. After you have decided how on many slices of French toast you want‚ you will now need to gather your ingredients and utensils the ingredients you’ll need are eggs‚ bread‚ butter‚ grounded cinnamon‚ pure vanilla extract‚ and milk (depending on how you like your eggs). For utensils‚ you’ll need a bowl‚ an eggbeater (or fork)‚ a frying pan‚ a spatula‚ a measuring cup‚ and a measuring spoon. Now that you have
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baking. IV. First: Ingredients needed A. The wet mixture 1. You will need 1 cup melted butter. 2. ⅔ cup sugar combined with melted butter. 3. 1 teaspoon vanilla extract to form wet mixture. B. The dry mixture 1. You will need 1 and ⅔ cups all purpose flour. 2. To finalize dry mixture you need 1/4 cup cocoa. C. Re-list the ingredients: 1. 1 cup melted butter 2. ⅔ cup sugar 3. 1 tsp. vanilla extract 4. 1 ⅔ cup all-purpose flour
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