plan menus according to customer requirements Describe the different types & requirements of banqueting functions www.cthresources.com Page 5 www.cthawards.com Content I. II. Description Learning Outcomes III. Syllabus IV. Assessment V. Chapters 1 - 8 www.cthresources.com Page 6 www.cthawards.com Syllabus – Part 1 of 3 Syllabus ● Restaurant concepts & types of outlets; banqueting‚ fast food‚
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Developing managers Task B: Own managerial skills performance Lecturer: Tsitsi Marima Student: Ana-Maria Lehadus Id number: 21546 Date: 26/03/2014 Table of contents Introduction p 3 2.1 Own management skills performance and evaluation p 5 2.2 Personal Swot analysis
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Crowne Regency Hotel and Towers is located in the second city of the Philippines‚ Cebu City. This 40-storey hotel complex is one of the tallest hotel buildings in the country. (It is the tallest building in Cebu City). Relaxation‚ enjoyment and luxury are the main components of the facilities and service for guests to enjoy during their stay. The Crown Regency Hotel and Towers has an exemplary service. A quality business and leisure hotel‚ Crown Regency Hotel and Towers is a place where service is
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colonial history. The hotel features elegantly appointed rooms‚ equipped with all modern facilities blending uniquely with the colonial architecture. The city centre location makes the hotel an ideal conference and meetings venue. The options vary from a spectacular ballroom for large conferences and smaller meeting rooms for business gatherings and seminars. A 24 hour business centre fully equipped with modern facilities includes a meeting room along with secretarial services. Meetings at The
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Time-share hotels • Condotel / Condiminium • Executive hotels • Luxury / Deluxe hotels Property type: • Traditional hotel • Motels • Bread and break fast inns • Commercial hotel • Chain hotel • Casino hotel • Boutique hotels • Resorts o Spa’s o Conference resorts 2 According to size: • Small hotels [150 rooms] • Medium hotels [up to 299rooms] • Large hotels [up to 600rooms] Other classification can be based on: a) Market segment b) Property type c)
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military segment. Catering management: task of planning‚ organizing and controlling. These activities work together to meet and exceed the customer’s perception of value. The catering history Egyptians Greek and Romans The banqueting hall: modern banqueting menu are found in the mediaeval period of European history. A complex ritual of other things was involved from table layouts and menus to table manners‚ from service etiquette and courtly entertainment to hall decorations. The food itself
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Hotel: Midleton Park Hotel‚ Co Cork is a 3 star hotel. The Hotel is situated in the bustling East Cork market town of Midleton‚ located just 14 miles (15 mins drive) from Cork City‚ this luxury 3 star Irish hotel is perfect for accommodation‚ conference & meetings‚ weddings‚ leisure‚ and for wellness.The hotel boasts extensive Leisure Club facilities and has a Wellness Centre specialising in the Yonka range of spa products. Surrounded by excellent golf courses‚ Blue Flag beaches and childrens
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I am now seeking work as I am coming to end of a temporary contract as a Chef. Although trained as a chef‚ I have worked in other areas of the hospitality industry and have experience as a porter for a large hotel in Jersey where I worked in the Conference area and have worked for another of the island’s larger hotels in the restaurant. I possess a college diploma in computer skills. I am a most reliable person and my past employers have always been satisfied with my standard of work . I learn quickly
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Assignment 1 Hospitality and Tourism organizations do not operate in a vacuum and as such‚ must continually assess the factors which impact upon the business operations from the internal and external environment. Identify and explain the various Micro and Macro Environmental influences which exist‚ with examples relevant to the Hospitality and Industry and suggest what tools a Hospitality and Tourism organization might use to assess its marketing environment. La Mon Hotel & Country Club has
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2.3.8 GUEST FLOOR CORRIDORS Good practice indicates that a corridor should‚ if at all possible‚ not be over 100 ft. in length. It sometimes occurs that‚ because of the size of the hotel or its configuration‚ corridors may be longer. There are a number of hotels where corridors stretch out for over 200 ft. The architect would be well advised to introduce an interruption of some sort in his corridor planning to keep the guest from feeling as if his approach to his room were an endless path. The interruption
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