Investigating the effects of changing concentration: iodine clock reaction. Abstract This is an experiment to show the Iodine Clock Reaction. To create a chemical reaction to see how long it takes for solution to change to a dark blue Color. When changing the concentration of the iodide (K1) and adding distill water to make it up to 5cm³ each time. This is to see if the reaction takes less with less concentration or faster with more concentration added to the peroxodisulphatee. So with the solution
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important to all metabolic functions in the human digestive system. It is found that benedict’s solution‚ when heated makes a yellow-orange colour to indicate the simple sugars. Iodine is the indicator of a complex carbohydrate.Without enzymes that help these metabolic events absorption during digestion would be without
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Iodine is an element that is critical for normal function of the thyroid gland‚ which is a key regulator of the body’s basic metabolic rate. Iodine is a micronutrient‚ meaning we require only small amounts of it. For example‚ adults need about 150 micrograms of iodine in the form of iodide ion per day. However‚ an insufficient supply of iodide via diet and drinking water causes the non-cancerous enlargement of the thyroid gland known as goiter. Prolonged lack of iodide can lead to loss of thyroid
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RELATIONSHIPS THAT CONCENTRATION AND TEMPERATURE HAVE ON THE RATE OF REACTION Aim To study the effect that temperature and concentration of iodide ion solution have on the rate of iodide ion I⁻ oxidation by peroxodisulphate ion S₂O₈⁻‚ creating an iodine clock reaction. Introduction I decided to choose as the topic for my investigation the rate of reaction for its vital importance in the human body. Indeed I am really interested in Biology and especially physiology and I would like to study medicine
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62 Iodine test for starch Amount of starch remaining Enzyme activity level Dark blue-black All None (0) Blue Most Low (1) Light brown Some Moderate (2) Gold None High (3) Part 1: Effect of Enzyme Concentration 1. Label five test tubes 1-5. Place 4 mL of 1 % starch in each of the first four test tubes. Place 4 mL of amylase solution in the fifth tube. Place all of the tubes in the 37°C water bath for 5 minutes. Obtain 5 clean droppers and label them 1-5. (To avoid contamination of these solutions
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of the initial rate of reaction. The trick‚ of course‚ is knowing when the fixed amount of product has been formed. The following examples illustrate how this can be done. Appearing blue There are a number of so called ’iodine clock’ reactions in which molecular iodine is one of the products. Probably the most famous of these is the reaction involving hydrogen peroxide and iodide
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Tutorial #3 1. The discovery of the cell occurred in 1665. The cell has made great progress in the discovery of how humans and other organisms work. 2. The discovery of genetic material in DNA occurred in 1865. This allowed us to determine different traits in mammals. As well as how we can determine different traits‚ and the percent chance of obtaining these traits. 3. In 1885 the cell culture technique was first developed. This allows us to view cells outside of their environment
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ractice Problem #1: Oxygen gas can be produced by decomposing potassium chlorate using the reaction below. If 138.6 g of KClO3 is heated and decomposes completely‚ what mass of oxygen gas is produced? KClO3 (s) --> KCl (s) + O2 (g) [unbalanced] Answer to Practice Problem #1: 1. Balance your equation first. 2KClO3 (s) --> 2KCl (s) + 3O2 (g) [balanced] 2. Convert from grams to moles using molar mass.
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CHEMICAL KINETICS: IODINE-CLOCK REACTION DATE SUBMITTED: 14 DECEMBER 2012 DATE PERFORMED: 7 DECEMBER 2012 ABSTRACT Chemical kinetics involving reaction rates and mechanisms is an essential part of our daily life in the modern world. It helps us understand whether particular reactions are favorable and how to save time or prolong time during each reaction. Experiment demonstrated the how concentration‚ temperature and presence of a catalyst can change the rate of a reaction. 5 runs of dilution
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JULIA SELORMEY BIO 111 Iodine Description: Is a trace mineral that your body uses in small amounts to synthesize thyroid hormones that are necessary for regulating the body growth‚ development‚ metabolism and body temperature. Most of the iodine in the body is found in the thyroid gland‚ but is found also in the blood and muscles. The body contains approximately 20 to 30 mg of iodine which is mostly stored in the thyroid gland located in front of the neck. Food sources: Milk is the major
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