We have found out numerous issues related to hygiene and cleanliness in restaurant sector recently. Several ways must be taken into consideration to improve current situation. Basically‚ most common food safety troubles can be avoided if 4C’s‚ which represents cross-contamination‚ cleaning‚ chilling and cooking are practiced well among staffs (Food.gov.uk‚ n.d.). When importing ingredients abroad‚ government agencies like Food and Drug Administration must enforce food safety policy. Some high risk
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The Elements of a Good Feasibility Study Tim Bryce | Mar 20‚ 2008 | Comments (5) "Those who do not do their homework do not graduate." - Bryce ’s Law In its simplest form‚ a Feasibility Study represents a definition of a problem or opportunity to be studied‚ an analysis of the current mode of operation‚ a definition of requirements‚ an evaluation of alternatives‚ and an agreed upon course of action. As such‚ the activities for preparing a Feasibility Study are generic in nature and can be
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EXECUTIVE SUMMARY “saBARdoo Nights” offers a new concept of partying. Unlike other bars our main advantage is the total customer service‚ the class ambience and affordability of our alcohols and foods. We also consider the open area and the sports hub a big plus to our business because we are very accustomed to just plain bars with music with nothing to do aside from drinking. The Disc Jockey’s booth will be place on the second floor in an elevated space for much metro feel. The bar business
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general linguistics which studies the principle and effect of choice and usage of different lg elements in rendering thought and emotion under different conditions of commun Types-Linguo-stylistics-is a science of functional styles and expressive potential of lg. Literary st-sdudies the style of various writers or literary movements‚ it deals with study of real text with the aim of discovering how content is expressed due to deviation of the norm.Decoding st is engaged in the study of the esthetic value
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CHAPTER TWO 2.0. LITERATURE REVIEW In a commercial transaction system‚ a system user uses a card device to interact with sales or transaction terminals to conduct cashless transactions. Each terminal processes data including a balance stored on the card device and updates the stored data at the end of the transaction. The system is specially designed for purchases of items or transactions of relatively small monetary value‚ where purchases are generated unattended by salespersons. In this manner
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The Feasibility of Environmental Accounting Information System (EAIS) in Ethiopia Tibebe Sirak Tel: +251-911-372231‚ +251-111-224167 Email: tibebesirak@ymail.com; tibebe@rocketmail.com P.O. Box 28628 Addis Ababa‚ Ethiopia Abstract Environmental issues become the major concern of the world. Studies show that manufacturing firms are major pollutant of the environment in developing nations. Like in most African countries environmental situation in Ethiopia is insecure‚ given the low levels
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PRESBYTERIAN UNIVERSITY TABLE OF CONTENTS Dedication………………………………………………………………………………….. (i) Acknowledgement……………………………………………………………………….. (ii) CHAPTER ONE 1.0 Introduction…………………………………………………………………………….. 1 DEDICATION I dedicate this to my family who supported me fully. I also dedicate this to any other scholars who would find it of use to their academic development. ACKNOWLEDGEMENT I would like to thank God for His grace and strength. I
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EMPLOYMENT VS. ENTREPRENEURSHIP: THE REASON WHY FILIPINOS CHOOSE TO BE AN EMPLOYEE RATHER THAN TO PUT UP THEIR OWN BUSINESS A Marketing Research Paper Presented to the Faculty of Polytechnic University of the Philippines San Pedro‚ Laguna In Partial Fulfillment of the Requirement for the degree of Bachelor of Science in Entrepreneurship BOLILAN‚ EDEN O. MADRIDANO‚ RENIEL PAULO Z. TATEL‚ GLEN T. OCTOBER 2013 ABSTRACT The research is concerned to the
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including Culinary Arts‚ Hotel Management and Cruise lines. In this study‚ the researchers aim to know the significance of the course and degree taken by the employees in selected Club and Resort establishments and their overall competence and performance. More so‚ this study aims to determine the percentage of HRM graduates employed in these Club and resort establishments within Luzon. Background of the study: The study is to determine the percentage of Hotel and Restaurant Management graduates
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Q.1. Innovation in marketing is same as ————— (1) Abbreviation (2) Communication (3) Creativity (4) Aspiration (5) Research Work Q.2. Effective Selling Skills depends on ————— (1) Number of languages known to the DSA (2) Data on marketing staff (3) Information regarding IT market (4) Knowledge of related markets (5) Ability to talk fast Q.3. A Direct Selling Agent (DSA) is required to be adept in- (1) Surrogate marketing (2) Training skills (3) Communication skills (4) Market Research
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