Affect of enzyme concentration to the rate of reaction Aim: With the experiment of protein solution‚ in this case egg white added to different pepsin concentrations (0%‚ 0.2%‚ 0.4%‚ 0.6%‚ 0.8%‚ 1.0%) shows‚ as the egg white is a protein and the pepsin works as an enzyme‚ how a higher pepsin concentration and therefore a larger amount of enzymes effect the rate of reaction. Hypothesis: An increased concentration of pepsin speeds up the time the mixture needs to come clear. Introduction:
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Solutions Solutions are a combination of solvents and solutes. When a solute dissolves into a solvent‚ the combined product of the two reactants is called a solution. The definition of a solute is the reactant that’s being dissolved. The only difference from a solute and a solvent is that the solvent is the one that’s doing the dissolving. Molecules randomly flow in all directions until there is an equal concentration throughout the solution. The dissolving process can vary depending
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15 January – About 6 million are unemployed in Germany. 25 February – Adolf Hitler obtains German citizenship by naturalization‚ opening the opportunity for him to run in the 1932 election for Reichspräsident. 10 April – Paul von Hindenburg is elected president of Germany. 30 May – Chancellor Heinrich Brüning resigns. President Hindenburg asks Franz von Papen to form a new government. 14 June – Bans against the SS and SA are overturned. 17 July – Altona Bloody Sunday: In Altona‚ armed communists
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investigation how sugar solutions of different concentrations affect osmosis. Research Osmosis is the diffusion of water across a partially permeable membrane from a dilute solution to one of a higher concentration. If a solution has a low concentration then the amount of (in the case of my investigation) sugar‚ the solute‚ will be low and the solution will be weak. If there is high amount of sugar then the solution will be concentrated (have a high concentration). When two solutions are divided
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| Determination of the Critical Micelle Concentration | | | | Introduction: Purpose: The purpose of this experiment is to use the Conductometric method to determine the critical micelle concentration of SDS. Materials and Equipment: * SDS- Sigma Aldrich‚ Lot: 38H0080‚ S/N: L-439‚ * NaCl- Food grade Great Value * SDS 20% solution- Fisher Biotech‚ S/N: BP1311-200‚ Lot: 468059 * Wave generator- Pasco Scientific‚ S/N PI-9587C * Ammeter- Keithley Auto-ranging
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Effects of Temperature‚ pH‚ Enzyme Concentration‚ and Substrate Concentration on Enzymatic Activity INTRODUCTION Enzymes‚ proteins that act as catalysts‚ are the most important type of protein[1]. Catalysts speed up chemical reactions and can go without being used up or changed [3] Without enzymes‚ the biochemical reactions that take place will react too slowly to keep up with the metabolic needs and the life functions of organisms. Catecholase is a reaction between oxygen and catechol
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The Photographing Pigeon Lover The Entrepreneur which I have chosen is Eberhard Gramatzki. Eberhard was born on the 27th February 1942‚ and grew up in Kellenhusen (Germany) with his six siblings. After marrying a woman called Janet from the Netherlands (1967)‚ they moved to Vermont to continue their life there‚ while having three children. He became interested in becoming an entrepreneur when he was a working engineer for over 24 years at IBM (International Business Machines)‚ a leading US
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Investigation to see How the Concentration of Hydrochloric acid affects the Rate of Reaction with Calcium Carbonate Rate This Paper: 1 2 3 4 5 Length: 3036 words (8.7 double-spaced pages) Rating: Red (FREE) - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - An Investigation to see How the Concentration of Hydrochloric acid affects the Rate of Reaction with Calcium Carbonate I am going to investigate how concentration of hydrochloric acid affects
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performed this test‚ the initially slant for unknown microorganism #17 is important. For this lab‚ two identical slants are used for two reasons. Firstly‚ the slant can be used to make sure that there is no contamination from the Nutrient Agar plate. Secondly‚ the second slant will become a stock culture to prevent the shortage of slants during performing the series of tests. Kliger’s Iron Agar tests can be used to determine multiple characteristics of unknown microorganism #17. Kliger’s Iron Agar slants
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is to help you become a little familiar with some of the tests that can be typically performed in a clinical or research lab facility. These tests may help in determining a particular pathogen’s growth needs. There are several sections to this lab. Find each section and complete the “Preparing for Class” sections. Preparing for class - Day 1 Read in your lab manual about the following agar mediums: Blood Agar (pg 168)‚ EMB Agar (pg 170)‚ Mannitol Salt Agar (MSA)(pg 172) )‚ MacConkey Agar (pg 174)
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