Investigation Into The Effect Of PH On The Activity Of Potato Tissue Catalase Aim The aim of my investigation is to see how pH affects the activity of potato tissue catalase‚ during the decomposition of hydrogen peroxide to produce water and oxygen. Catalase + 2H2O2 Catalase + 2H2O +O2 Catalase + Hydrogen Peroxide Catalase + Water + Oxygen Independent Variable The independent variable in this investigation is pH. Each individual enzyme has it’s own pH characteristic. This
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a new product for Grace Kennedy Foods. This reflection paper will provide the lessons learnt‚ the skills gained‚ challenges encountered and improvements. The reason for this project selection To implement a new product “Sweety Come Brush Me Cane juice” that provides a lot of health benefits for consumers. This will improve the health and wellness for consumers and also to promote the awareness of the medicinal offerings.
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Orange Juice‚ an innocent orangutan surrounded by corruption. She wanted to find her kids‚ she was not meant for the environment that she arrived in‚ which is why she had to die. When first read‚ the death can look pointless and a mistake‚ but there is a purpose. Orange Juice represented the innocence that Pi had when he came onto the boat. This innocence would have ended in his death. When Pi was first placed on the boat‚ he made the choice to save Richard Parker. Soon he realized that he had
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1 Coordination in Channels of Distribution: The Case of the Orange Juice Industry Ana Maria do Val University of São Paulo FEARP - School of Business and Economics PENSA - Agribusiness Program Av dos Bandeirantes 3900 14040-900 Ribeirão Preto - SP - Brazil Phone 0055-16-6023892 Email: amdoval@uol.com.br Marcos Fava Neves University of São Paulo FEARP - School of Business and Economics PENSA - Agribusiness Program Av dos Bandeirantes 3900 14040-900 Ribeirão Preto - SP - Brazil Phone 0055-16-6023892
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Electrolyte Challenge: Sports drinks VS Orange juice Belmin Okic Science Fair Research Paper January‚ 11‚ 2014 Abstract In this science project‚ I wanted to see which beverage will help you regain your energy and which beverage will help reduce fatigue problem after or during a sports activity. By finding out how to achieve these goals I will compare the quantity of electrolytes in a sports drink with the other beverages by measuring the nano siemans in each beverage by converting
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the tube with the highest concentration of yeast will produce the most carbon dioxide and will have the fastest rate of alcoholic fermentation. Results Two separate experiments were conducted to determine the effect of yeast concentration and pH level on the rate of fermentation. The first experiment involved the placement of different concentrations of yeast‚ glucose‚ and distilled water in four different tubes. Pipette pumps were placed on each tube to allow the solution to ferment
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Tropicana Headquarters: Chicago‚ Ill. – Tropicana is the leading producer and marketer of branded fruit juices. – Tropicana is the largest single buyer of Florida oranges. – More than 400 Florida groves are monitored through a proprietary system that ensures the fruit is harvested at peak of goodness and flavor. – Once the fruit is picked‚ it is quickly delivered to one of Tropicana’s juice‐making plants. The fresh oranges are hand‐graded and any fruit that does not meet our stringent standards is removed
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manuscript. (Page 8‚ line 13-15) Comment 14: Page 8: Explain if pH was controlled during fermentation. In any case‚ do a reference in the result section to the pH at the end of fermentation Response: The pH was not directly controlled during the fermentation. In the line with typical studies conducted for ABE production‚ the medium was supplemented with buffer (50 g/L KH2PO4‚ 50 g/L K2HPO4‚ 220 g/L C2H3O2NH4) as an approach to control the pH changes during the fermentation. In addition‚ it has been reported
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designs and then‚ without any intention‚ started the studio. His main inspiration comes from his own country (South Africa) and the word around him. His clients influence his creativity and therefore he draws inspiration from them also. His Orange Juice Design company first published 2 I-Jusi magazines a year‚ starting in 1995. He came up with the concept to create and show proudly South African designs that are at an international standard. It was never about the money‚ it was because of pure passion
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& Freshly Squeezed Lemon Juice” BY: SERENA GOVENDER Yr10 Question: To investigate the citric acid levels in commercial and freshly squeezed lemon juice Change: Type of Lemon Juice Why I Chose This Topic: I chose this topic because I was interested in investigating the level of citric acid in commercial and freshly squeezed lemon juice in order to compare results and suggest theories and ideas about what increases or decreases the acidity of the lemon juice and why?? (Temperature‚ adding
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