Cellular Respiration and Photosynthesis Photosynthesis is the process by which plants‚ some bacteria‚ and some protistans use the energy from sunlight to produce sugar‚ which cellular respiration converts into ATP‚ the "fuel" used by all living things. The conversion of unusable sunlight energy into usable chemical energy‚ is associated with the actions of the green pigment chlorophyll. Most of the time‚ the photosynthetic process uses water and releases the oxygen. Cellular respiration
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Name: Cellular Respiration—An Overview All cells need energy all the time‚ and their primary source of energy is ATP. The methods cells use to make ATP vary depending on the availability of oxygen and their biological make-up. In many cases the cells are in an oxygen-rich environment. For example‚ as you sit and read this sentence‚ you are breathing in oxygen‚ which is then carried throughout your body by red blood cells. But‚ some cells grow in envi¬ronments without oxygen (yeast
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Photosythesis and Cellular Respiration are both processes in Biology which transform energy in one form to another. Photosythesis is the process in which light energy is converted into chemical energy to produce glucose. Cellular respiration is the metabolic process in which food is broken down to form stored energy in the form of ATP. Although both processes are found in double membraned organelles‚ photosynthesis occurs in chloroplasts in plant cells and cellular respiration occurs in the mitochondria
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Cellular respiration is a process that all living things go through. Cellular respiration is a process that begins with glucose‚ then moves on to the Krebs cycle (a.k.a. Citric acid cycle)‚ and finally end with the Electron Transport Chain (ETC). Without this sequence of processes‚ there would be no life on Earth. Cellular Respiration begins with glycolysis. Glycolysis includes glucose‚ hence the “glyco”. “Lysis” is the process of breaking down‚ therefore Glycolysis is the process of
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Transport Chain Mitochondrial stuff occurs only if O2 is present Anaerobic Also called Lactic acid fermentation Products are lactic acid + 0 ATP Redox NAD+ NADH Oxidized molecule education products C6H12O6+6O26CO2+6H20+ATP Cellular Respiration Glycolysis in cytoplasm STEPS (Glucose being substrate‚ substrate level phosphorylation occurs) Phosphorylation addition of phosphate 6 carbon glucose one phosphate added rearranged to fructose added second phosphate fructose 1
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Cellular respiration is the action when cells release energy by chemical bonds from food molecules and provides that efficiency for the essential process of life. Every living thing must carry out cellular respiration‚ and it can either be aerobic respiration or anaerobic respiration. During the process‚ prokaryotic cells carry out cellular respiration within the cytoplasm‚ or‚ in the inner surfaces of the cells. In cellular respiration‚ the reactants are oxygen and glucose. When an organism breathes
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THE FORD PINTO CASE A Dangerous Product On 10 August 1978 Judy Ann Ulrich‚ eighteen‚ was driving a 1973 Ford Pinto to volley-ball practice in Goshen‚ Indiana. Inside the car with her were her sister Lynn Marie‚ sixteen‚ and their cousin Donna Ulrich‚ eighteen. As they were heading north on U.S. Route 33‚ their car was struck from behind by a 1972 Chevrolet van. The Pinto collapsed like an accordion; the fuel tank ruptured; and the car exploded in flames. Lynn Marie and Donna burned to death in
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Abstract The experiment aims to observe if simpler substrates makes the rate of cellular respiration faster. Using yeast‚ smith fermentation tubes and different substrates namely‚ starch‚ lactose‚ sucrose‚ glucose and fructose‚ which are from different kinds of carbohydrates‚ ranging from the simplest sugars glucose and fructose to the polysaccharide starch and water as the control‚ the hypothesis was tested. With the span of thirty minutes with five-minute intervals‚ the height of carbon dioxide
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Aerobic respiration in yeast Research question: What was the effect of anaerobic respiration in different environments determined the increase in size of a dough by the temperature? Hypothesis: It is hypothesized that if the temperature increases the dough will become bigger and bigger. Independent variable: (change) • Temperature • Height of the dough Dependent variable: (doesn’t change) • Amount of vegetable oil • Time • Volume of yeast solution Control variables: Variable
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Cellular respiration is the process of converting chemical energy of organic molecules such as glucose into a form of energy usable by organisms. This energy is mainly produced in the mitochondrial matrix and takes form in the molecule adenosine triphosphate [also known as ATP]‚ which is made up of an adenosine with a three phosphate tail group. The reason why ATP produces energy is due to the loss of the third phosphate group. The third phosphate‚ when released‚ releases the bond energy and supplies
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