Background of the Study Since the members of our group do like Philippine native foods‚ we decided to come up with a native restaurant business‚ the “Probinsyana”. The purpose of this native restaurant is supports the middle class to low class people. Being able to deliver great customer service‚ great food‚ and great atmosphere. A hit that will surely be loved by the masses is what this is all about. Probinsyana cuisines have its influences from different countries. This is due
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Restaurant Inspection Report Gi Youl Han (A43063715) hangi@msu.edu * Five Guys Burgers and Fries 623 East Grand River Avenue‚ East Lansing‚ MI 48823 August 19‚ 2014 Routine Inspection February 28‚ 2014 Follow-up Inspection January 27‚ 2014 Routine Inspection July 31‚ 2013 Follow-up Inspection July 24‚ 2013 Routine Inspection January 28‚ 2013 Follow-up Inspection January 9‚ 2013 Routine Inspection * Chipotle Mexican Grill 538 East Grand River Avenue‚ East Lansing‚ MI 48823 October
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Burning down her Chef’s restaurant? No problem. Getting locked out in the rain while her roommate has sex? No problem! Facing the guy who broke her heart? Big problem… Told she’d never cook in Seattle again‚ urging from Thea’s best friend to return to Honeycomb Valley and take over as head chef of the family restaurant comes at a perfect time. It even trumps the risk of coming face to face with Ewan‚ the man who’d told her he loved her—and then pretended she didn’t exist. Turning his back
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A custom that many Americans enjoy or disapprove committing to is tipping waiters or waitresses in the restaurant business. Tipping restaurant servers is a way of showing them that they achieved their task of providing high quality customer service; however‚ how much tip is given could vary. Some customers give large tips to servers who provide the great service while other customers give small or no tip to servers who provide poor service. Either way‚ a server’s tip is affected if customer service
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Nike’s "Risk Everything" commercial aired two and a half years ago in anticipation for the 2014 World Cup. The purpose of Nike’s ad was to show the consumer that their brand and product was superior to the competition. Nike used the enthusiasm and excitement swirling around the World Cup to appeal to the market in various different ways. The purpose of this is to show the audience that Nike’s brand is capable of putting you in the place of your favorite soccer star and making you feel like one of
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I SUMMARY OF THE PROJECT 1. Name of the Firm The proposed project will be named Golden bakeshop The proponent named the business because it comes from the services offered by the establishments. 2. Location The business will be located along national road at Mabini Home Site Cabanatuan City where as all the necessary amenities are easy to access like water from NAWASA‚ Electricity from CELCOR and the location has a good drainage system whereas ‚ flooding is not a problem
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One of Doves direct competitors is Olay. They have six bar soaps and two massaging bath bar soaps. The Olay brand is known as a brand that celebrates beauty outside and within. Their tagline is “Love the skin you are in.” Olay has a bar name Age Defying Moisturizing Bar‚ which helps reveal younger looking skin. This would be a competition for Dove‚ since Dove doesn’t have an age defying bar‚ but instead it has a sensitive skin‚ which is good for those with sensitive skin. Olay though has no variety
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8. Relationship between risk and return The relationship between risk and return is a fundamental financial relationship that affects expected rates of return on every existing asset investment. The Risk-Return relationship is characterized as being a "positive" or "direct" relationship meaning that if there are expectations of higher levels of risk associated with a particular investment then greater returns are required as compensation for that higher expected risk. Alternatively‚ if an investment
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OF BUSINESS ORGANIZATION ------------------------------------ 5 II. SITE ANALYSIS a. LOCAL SITE EVALUATION ------------------------------------ 6 b. GENERAL S0ITE EVALUATION ------------------------------------ 6 III. MARKET ANALYSIS a. MARKET DESCRIPTION ------------------------------------ 7 b. MARKETING PROGRAM ------------------------------------ 8 IV. TECHNICAL ANALYSIS A. LABOR REQUIREMENTS ------------------------------------ 9 a1. ORGANIZATIONAL
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Star Restaurant www.starrestaurant.com Table of Content Introduction. 3 Developing a Concept 3 Feasibility study 4 Location: 4 Market: 4 Competition: 4 Trends of locality: 5 Business Plan 7 Restaurant concept description: 7 Market Study 7 Management team 8 Organizational Chart 9 Detailed cost of Restaurant 9 Source of finance 11 Operation strategy 11 Marketing strategy 11 Production plan 12 Service plan 12 Customer services 13 Types of menu 13 Business design and layout
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