Faculty of Nursing & Allied Health Sciences NBNS3504 NBNS3504 RENAL RENAL NURSING NURSING Faculty of Nursing & Allied Health Sciences TOPIC TOPIC 1 1 ASSESSMENT ASSESSMENT OF OF RENAL RENAL NURSING NURSING Mar 14‚ 2015 NBNS3504 2 Faculty of Nursing & Allied Health Sciences Topic Topic 1: 1: Learning Learning Outcomes Outcomes By the end of this topic you should be able to: • discuss the structure and main functions of the kidney • explain the basic renal process of filtration re-absorption
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Describe the results of the attempts to diffuse glucose and albumin through the 200 MWCO membrane. How well did the results compare with your prediction? Your answer: glucose diffused through the 200 MWCO membrane‚ while there was no diffusion of albumin. I predicted correctly. 4. Put the following in order from smallest to largest molecular weight: glucose‚ sodium chloride‚ albumin‚ and urea. Your answer: sodium chloride‚ urea‚ glucose‚ albumin. Experiment Data: Solute MWCO Left Solute Concentration
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Rationale: Bed rest To get rid of the fluid from lower extremities Lab Procedures ordered: (Results on back) Xtra pink-draw & hold; LDH‚ peritoneal; Albumin‚ peritoneal; Protein total‚ peritoneal; Hemoglobin A1C; Culture bacterial‚ U midstream; Sodium‚ random UR Other Tests: (Results on back) DUS: Paracentesis (Dx ascites) DUS: leg-useven‚ bilateral‚ eval for DVT Allergies: (Include reaction)
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mM/min) Solute Membrane (MWCO) 20 50 100 200 NaCl (—) 0.0150 0.0150 0.0150 Urea (—) (—) 0.0094 0.0094 Albumin (—) (—) (—) (—) Glucose (—) (—) (—) 0.0040 1) Which solute(s) were able to diffuse into the right beaker from the left? NaCl‚ Urea‚ Glucose 2) Which solute(s) did not diffuse? Albumin 3) If the solution in the left beaker contained both urea and albumin‚ which membrane(s) could you choose to selectively remove the urea from the solution in the left beaker? How
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ACID BASE IMBALENCE INTRODUCTION The body normally maintains a steady balance between acids‚ produced during metabolism and bases that neutralize and promote the excretion of the acids.Many health problems may lead to acid base imbalance.Patients with Diabetis mellitus ‚COPD‚and kidney disease frequently frequently develop acid base imbalences. Vomiting and diarrhea may also cause acid base imbalance.The kidneys are an essential buffer system for
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vegetable oil was added with albumin solution and the albumin bubble breaks‚ but didn’t rupture but when water was added in vegetable oil‚ the water breaks easily than the albumin and it didn’t mix with the oil. When albumin was added into the vegetable oil‚ a bubble forms because air is introduced into the system. The bubble formed remained stable due to protein adsorption at the bubble surface. Water bubble on the other hand breaks easily because it is less viscous than albumin. The second part is the
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Sir Safar Lecture 2 Finals Pentose Phosphate Pathway (S. 70) Alternative pathway for glucose oxidation. Similar to glycolysis‚ but instead of having pyruvate as the end product it is diverted to other pathways. Supplier of energy to the cell in the form of NADPH (a reducing power for biosynthesis). It is also referred to as hexose monophosphate shunt. *Fate of glucose 6-phosphate (G 6-P) IN THE PPP (S. 71) Taken out from glycolysis and converted into Ribulose 5-phosphate. With the conversion
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molecular weight of Cl-? 35.45 3. Which MWCO dialysis membranes allowed both of these ions through?50‚ 100 and 200 4. Which materials diffused from the left beaker to the right beaker Urea‚ NaCl and glucose diffused 5. Which did not? Why? Albumin‚ because it is too large to diffuse Activity 2: Simulating Dialysis 1. What happens to the urea concentration in the left beaker (the patient)? Its concentration gradient changes and causes it to move down 2. Why does this occur? It
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proteins were extracted from different sources: 1.67 g yeast invertase‚ 1.03 g egg white albumin‚ and 5.15 g of milk casein. Activity assay for invertase was performed using Benedict’s test and the enzymes inverting action on sucrose was confirmed. Warburg-Christian Method and Bradford Assay were also employed to determine the protein concentration in the albumin and the casein samples. The concentrations for the albumin and casein samples were found to be 0.519 and 0.327 mg/mL‚ respectively based on Warburg-Christian
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Introduction What is Protein? There are more than 300 amino acids in the nature. However‚ only 20 amino acids are joined by each other with peptide bonds in different sequences and numbers. These sequences are formed by helping of genetic information which is encoded in genes. So‚ each protein molecule has its own amino acid sequence. Proteins are most abundant long chain macromolecules in all cells and they serve as structure and function matter in cells of all living organisms such as hormones
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