anniversary in commemorates of Miguel Lopez de Legazpi who was appointed as governor of Cebu last 1569. This event contributes big significance to the city in social‚ political‚ economic and cultural preservation. It showcases the history‚ arts and culture‚ tourism‚ commerce‚ trade and industry and most especially it features the various products of Cebu such as rosquillos from Lilo-an and others. Merging all the popular festivals in Cebu in one single event is one of its uniqueness among any other festivals
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Restaurant Practicum Report on (Name of the restaurant) (Exact address of the restaurant) TRAINING PERIOD: November 9‚ 2009 to February 14‚ 2010 In Partial Fulfillment of the Requirements for the Course Restaurant Practicum For a Degree in Bachelor of Science in Hotel and Restaurant Management College of International Hospitality Management University of Perpetual Help System - DALTA Alabang – Zapote Road‚ Pamplona 3‚ Las Piñas City SUBMITTED TO:
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the life of a restaurant located a couple of blocks from my apartment. The name of the restaurant will be anonymous‚ so I will just refer to it as “Restaurant X‚” in addition‚ I will call the employees in this project by other names to protect their privacy. The main purpose of this ethnography is to compare the norms of the employees when the manager is present at Restaurant X and when he or she is absent. Norms are the behavior within a society or a group. How does the standard behavior change
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Chapter II PROJECT BACKGROUND AND HISTORY Restaurant means a business whose principal purpose is the sale of food or beverage served in paper‚ plastic or other disposable containers for immediate consumption inside‚ outside or away from the building‚ including businesses that provide delivery of food for immediate consumption. In the restaurants‚ products and suppliers are used on a “first-in‚ first-out” basis to ensure freshness. This chapter is more on the description of the project background
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this report I will be talking about how to open a LaRosa’s pizza restaurant. There are many requirements that you have to fulfill and 8 steps to open a franchise with them. There are five reasons why you should franchise with LaRosa’s. They have dependable growth‚ good food‚ dedicated fans‚ a desire to improve the guests experience and superior training. Some of the things they are looking for in a franchise owner are: • Someone with any of the following: 1) a minimum of three years in a professional
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UNIFORM ------------------------------------ 21 B. PRODUCT b1. FOOD FLOW ------------------------------------ 27 b2. MENU ------------------------------------ 29 b3. PRICING PHILOSOPHY ------------------------------------ 72 b4. STANDARD PURCHASE ------------------------------------ 73 SPECIFICATIONS b5. TOOLS‚ EQUIPMENTS‚ MATERIALS‚ LINENS‚ FURNITURES and FIXTURES‚ ------------------------------------ 77 SUPPLIES b5a. Kitchen b5b. Dinning Room b5c
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3.7 Data interchange and interaction 5 4.0 Conclusion and recommendation 6 References 7 1.0 Introduction Competition in the restaurant industry is very competitive. Restaurants compete torwards offering customers real value for money. Every customer wants the best quality of food he or she offers money for and at the lowest price possible. With all food joints with this tough competition in mind‚ it is very important for them to understand what their customers want. La Tante
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Chapter 1 I - Background of the study Point of sale is the place where a retail transaction is completed. It is the point at which a customer makes a payment to the merchant in exchange for goods or services. At the point of sale the retailer would calculate the amount owed by the customer and provide options for the customer to make payment. The merchant will also normally issue a receipt for the transaction. Base in our research‚ the oldest‚ simplest POS system is the cash register‚ but there are
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Bo Zhang EEE451 Case 4 Questions September 11‚ 2012 Case 4 THAIFOON RESTAURANT * Prepare a spreadsheet for the restaurateur to project his net profits. From exhibit 3‚ Thaifoon restaurant forecast that there would be 18 turns (5 lunch turns and 13 dinner turns) each week. And the owner planed to have 30 or fewer seats in order to meet the legal regulations and design. So it means there are 30 seats for each turn. Daily Turnover Ratio | | Lunch | Dinner | Revenue | $12
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1.0 Business Description Churras is a Brazilian barbecue restaurant where is served premium quality meats which are slowly roasted on long skewers over a pit of flaming coals. This type of cooking comes from southern of Brazil where was originated. It is served different cuts of roasted meats using “rodizio” as style. Rodizio is controlled by the customers with a special indicator localized on the table which one side signals the waiters to present the various meats to the table and the other side
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