Assignment 2 Reading A Recipe Case Study
Assignment 2: Reading a Recipe
NAME: Chrissy
1. What is this a recipe for?
This is a recipe to make fish burgers.
2. List the equipment required to prepare this recipe.
The equipments required to prepare this recipe are the following:
-Cutting board
-Sharp knife
-Drainer
-A measuring spoon
-Dry measuring cup
-Scale
-Portioning scoop
-Mixing bowl
-Plates
-Fry pan
3. How much product does this recipe make?
This product is said to serve around 4 people.
4. What would you use to measure the sour cream?
To measure the sour cream, I would use a dry measuring cup instead of of liquid measuring cup, since the texture of the sour cream is too thick to be accurately used in liquid measuring cups.
5. What needs to be completed before you …show more content…
Firstly, I would read the recipe , and make the conversions. For example, if ¼ cup of bread crumbs are required, I would multiply that by 1.5 which would equal ⅜ to serve 6 people. Most of the ingredients will be multiplied by 1.5 except for the added spices which only needs to be added a little bit maybe multiply it by around 1.25 as the spices risk overpowering the recipe with its distinct flavors. Also, I would prepare my recipe, while the directions will remain the same but cooking times may adjusted and may require additional time to allow for a larger batch as the yield has been …show more content…
Prep time, chopping up the veggies, cooking the meat, as well as baking it in the oven for at least 15 minutes, it should take around this much time.
10. If you were completing this recipe, how would you organize yourself? Provide a step by step DETAILED list of what you would need to do.
Firstly, I would gather all ingredients and equipments needed for this recipe.
Er
Make a start by pre heating the oven to 170 degrees fan assisted.
Chop and dice the veggies which includes, cabbage, onions, cilantro, diced cucumber, etc. Make sure to use a sharp knife and do so on a cutting board.
Take a good sized frying pan and add the butter and a splash of oil. Heat over a medium flame then tip in the panko breadcrumbs.
Turn down the heat then carefully cook these until they are a golden brown colour and crisp. Keep them moving as they can burn easily. This should take around 5 minutes. Once cooked, tip the crumbs onto a plate and put to one side.
While these are cooling, make your Tartar sauce. Add the 3 tablespoons of mayonnaise into a small mix bowl then stir in the chutney, mustard and chopped gherkins. Pop this into the fridge until
NAME: Chrissy
1. What is this a recipe for?
This is a recipe to make fish burgers.
2. List the equipment required to prepare this recipe.
The equipments required to prepare this recipe are the following:
-Cutting board
-Sharp knife
-Drainer
-A measuring spoon
-Dry measuring cup
-Scale
-Portioning scoop
-Mixing bowl
-Plates
-Fry pan
3. How much product does this recipe make?
This product is said to serve around 4 people.
4. What would you use to measure the sour cream?
To measure the sour cream, I would use a dry measuring cup instead of of liquid measuring cup, since the texture of the sour cream is too thick to be accurately used in liquid measuring cups.
5. What needs to be completed before you …show more content…
Firstly, I would read the recipe , and make the conversions. For example, if ¼ cup of bread crumbs are required, I would multiply that by 1.5 which would equal ⅜ to serve 6 people. Most of the ingredients will be multiplied by 1.5 except for the added spices which only needs to be added a little bit maybe multiply it by around 1.25 as the spices risk overpowering the recipe with its distinct flavors. Also, I would prepare my recipe, while the directions will remain the same but cooking times may adjusted and may require additional time to allow for a larger batch as the yield has been …show more content…
Prep time, chopping up the veggies, cooking the meat, as well as baking it in the oven for at least 15 minutes, it should take around this much time.
10. If you were completing this recipe, how would you organize yourself? Provide a step by step DETAILED list of what you would need to do.
Firstly, I would gather all ingredients and equipments needed for this recipe.
Er
Make a start by pre heating the oven to 170 degrees fan assisted.
Chop and dice the veggies which includes, cabbage, onions, cilantro, diced cucumber, etc. Make sure to use a sharp knife and do so on a cutting board.
Take a good sized frying pan and add the butter and a splash of oil. Heat over a medium flame then tip in the panko breadcrumbs.
Turn down the heat then carefully cook these until they are a golden brown colour and crisp. Keep them moving as they can burn easily. This should take around 5 minutes. Once cooked, tip the crumbs onto a plate and put to one side.
While these are cooling, make your Tartar sauce. Add the 3 tablespoons of mayonnaise into a small mix bowl then stir in the chutney, mustard and chopped gherkins. Pop this into the fridge until