Registered Dietitian Essay
Registered dietitian nutritionists (RDNs) are the experts on food and nutrition that can convert the science of nutrition into evidence-based solutions for healthy living as stated in EatRight PRO (eatrightpro.org). They help individuals make unique, positive lifestyle changes by using their nutrition competence. RDNs work throughout the community of hospitals, public health clinics, fitness centers, food industry, research and private practice, schools, nursing homes, food management, and universities. They support the idea of advancing the nutritional status of Americans and people throughout the world.
According to EatRight (eatright.org), a registered dietitian nutritionist has met academic and professional requirements, including: earned a bachelor’s degree with coursework approved by the Accreditation Council for Education in Nutrition and Dietetics (ACEND), completed an accredited, supervised practice …show more content…
program at a health care facility, community agency or foodservice corporation, passed a national examination administered by the Commission on Dietetic Registration (CDR), and completes continuing professional educational requirements to maintain registration. Coursework approved by the ACEND commonly consist of food and nutrition sciences, foodservice systems management, business economics, computer science, sociology, biochemistry, physiology, microbiology and chemistry.
Once the registered dietitian’s credentials have been earned, one is required to attain the licensing or certification requirements of the state in which he or she plans to work. In Nevada, individuals must complete the Dietitian Application, and incorporate a $200 initial licensure application fee, a completed Dietitian Background Investigation Instructions, and the Civil Applicant waiver on the authority of NutritionED.org. According to work.chron.com, nutritionists should allow the patient to finish their points without interrupting and asking useful follow-up questions. In other words, registered dietitian nutritionists or other types of nutritionists must be good listeners who pay attention to the patient’s goals and concerns. Not only do they need to be good listeners, but they also need to sense and understand patient’s reaction to a plan or to new information. They need to have a gentle but tough approach to patients cope with dietary problems. As stated by careers.ucsc.edu, most full time dietitians work a standard of 40 hours a week, although some work weekends. It is expected to increase the employment to 9% during 2008-18 projection decade. Job growth will result from an increasing emphasis on disease prevention through improved dietary habits. The median annual wage for dietitians and nutritionists was $59,910 in May 2015 (bls.gov). According to healthcarecareers.org, it is possible to advance in the nutrition field after gaining some experience. They often times offered management positions to help enforce health policies. Others will start their own business through different mediums such as the internet or telephone to help people with their food choices. On the other hand some will take more lucrative or high-income jobs in different sectors while using their experience, becoming salespeople or helping to start new food products for corporations. This career is great because they help patients to have a better and healthy life, in the act of using their knowledge and experience to assist them and attain each one’s goals and concerns.
When you see or go to a registered dietitian, you’ll get a one-size-fits-all diet advice, meaning that the suggestions you’ll get is acceptable or usable for a wide variety of purposes, circumstances, needs, or tastes. You’ll expect to have a lot of talking while the registered dietitian does a lot of listening. That is why I am interested in this career, considering registered dietitians help manage chronic diseases and navigate food allergies, sensitivities, and intolerances. They also help patients with meal planning, grocery shopping, food journaling, and mindful eating, that’s interesting as well because if you can’t pick a meal for yourself during lunch or dinner, just get-up-and-go to them, let them know what your favorite foods are, your eating and exercise habits, your health history, and they will help you find the right foods for you and you’re good to
go!
According to EatRight (eatright.org), a registered dietitian nutritionist has met academic and professional requirements, including: earned a bachelor’s degree with coursework approved by the Accreditation Council for Education in Nutrition and Dietetics (ACEND), completed an accredited, supervised practice …show more content…
program at a health care facility, community agency or foodservice corporation, passed a national examination administered by the Commission on Dietetic Registration (CDR), and completes continuing professional educational requirements to maintain registration. Coursework approved by the ACEND commonly consist of food and nutrition sciences, foodservice systems management, business economics, computer science, sociology, biochemistry, physiology, microbiology and chemistry.
Once the registered dietitian’s credentials have been earned, one is required to attain the licensing or certification requirements of the state in which he or she plans to work. In Nevada, individuals must complete the Dietitian Application, and incorporate a $200 initial licensure application fee, a completed Dietitian Background Investigation Instructions, and the Civil Applicant waiver on the authority of NutritionED.org. According to work.chron.com, nutritionists should allow the patient to finish their points without interrupting and asking useful follow-up questions. In other words, registered dietitian nutritionists or other types of nutritionists must be good listeners who pay attention to the patient’s goals and concerns. Not only do they need to be good listeners, but they also need to sense and understand patient’s reaction to a plan or to new information. They need to have a gentle but tough approach to patients cope with dietary problems. As stated by careers.ucsc.edu, most full time dietitians work a standard of 40 hours a week, although some work weekends. It is expected to increase the employment to 9% during 2008-18 projection decade. Job growth will result from an increasing emphasis on disease prevention through improved dietary habits. The median annual wage for dietitians and nutritionists was $59,910 in May 2015 (bls.gov). According to healthcarecareers.org, it is possible to advance in the nutrition field after gaining some experience. They often times offered management positions to help enforce health policies. Others will start their own business through different mediums such as the internet or telephone to help people with their food choices. On the other hand some will take more lucrative or high-income jobs in different sectors while using their experience, becoming salespeople or helping to start new food products for corporations. This career is great because they help patients to have a better and healthy life, in the act of using their knowledge and experience to assist them and attain each one’s goals and concerns.
When you see or go to a registered dietitian, you’ll get a one-size-fits-all diet advice, meaning that the suggestions you’ll get is acceptable or usable for a wide variety of purposes, circumstances, needs, or tastes. You’ll expect to have a lot of talking while the registered dietitian does a lot of listening. That is why I am interested in this career, considering registered dietitians help manage chronic diseases and navigate food allergies, sensitivities, and intolerances. They also help patients with meal planning, grocery shopping, food journaling, and mindful eating, that’s interesting as well because if you can’t pick a meal for yourself during lunch or dinner, just get-up-and-go to them, let them know what your favorite foods are, your eating and exercise habits, your health history, and they will help you find the right foods for you and you’re good to
go!