Satire On Gmo
GMO’s- genetically modified organisms.
“In the United States alone, GMOs make up about 70-80% of the foods we consume. Most foods that contain GMOs are processed foods.” Gmo’s are in everything we eat. Everytime you look in your pantry or fridge you see foods that have been genetically modified to change the appearance, size, and taste. In order to genetically modify something it has to be changed by chemicals that are unhealthy and damaging to our body. 70-80% is too high. New laws should be made to lower the amount of foods that have gmo’s in it.
Let's say you go out to eat at your favorite restaurant and order a cheeseburger with fries and ketchup. Let's talk about the burger, is it gmo free? If not, you might be shoving tons of chemicals and pesticides into your mouth. …show more content…
Meat that has come from a cow. What do those cows eat and what do their “farms” look like? What factory farms want you to believe is that these cows are roaming on a farm, free of and abuse and harm, being able to eat grass whenever they want. The horrible reality is that theses cows eat gmo corn and soy that is placed in front of them while their heads are restrained downwards forcing them to eat for hours at a time in order to fatten them up enough to sell. These creatures that are meant to roam freely and live long healthy lives but instead they live unhealthy, short, abused lives. The Gmo corn that is fed to the cows is corn that is grown on huge farms that is sprayed with pesticides, rodent killers, and gmos. The gmos are the chemicals in the corn that fatten the cows up in a shorter amount of time the cows live very short lives before they are slaughtered. Here's a shocking fact about the difference of gmo corn vs non-gmo corn.
“GMO Corn has 14 ppm of Calcium and NON GMO corn has 6130 ppm. 437 X more.
GMO corn has 2 ppm of Magnesium and NON GMO corn has 113 ppm. 56 X more.
GMO corn has 2 ppm of Manganese and NON GMO corn has 14 ppm. 7X
“In the United States alone, GMOs make up about 70-80% of the foods we consume. Most foods that contain GMOs are processed foods.” Gmo’s are in everything we eat. Everytime you look in your pantry or fridge you see foods that have been genetically modified to change the appearance, size, and taste. In order to genetically modify something it has to be changed by chemicals that are unhealthy and damaging to our body. 70-80% is too high. New laws should be made to lower the amount of foods that have gmo’s in it.
Let's say you go out to eat at your favorite restaurant and order a cheeseburger with fries and ketchup. Let's talk about the burger, is it gmo free? If not, you might be shoving tons of chemicals and pesticides into your mouth. …show more content…
Meat that has come from a cow. What do those cows eat and what do their “farms” look like? What factory farms want you to believe is that these cows are roaming on a farm, free of and abuse and harm, being able to eat grass whenever they want. The horrible reality is that theses cows eat gmo corn and soy that is placed in front of them while their heads are restrained downwards forcing them to eat for hours at a time in order to fatten them up enough to sell. These creatures that are meant to roam freely and live long healthy lives but instead they live unhealthy, short, abused lives. The Gmo corn that is fed to the cows is corn that is grown on huge farms that is sprayed with pesticides, rodent killers, and gmos. The gmos are the chemicals in the corn that fatten the cows up in a shorter amount of time the cows live very short lives before they are slaughtered. Here's a shocking fact about the difference of gmo corn vs non-gmo corn.
“GMO Corn has 14 ppm of Calcium and NON GMO corn has 6130 ppm. 437 X more.
GMO corn has 2 ppm of Magnesium and NON GMO corn has 113 ppm. 56 X more.
GMO corn has 2 ppm of Manganese and NON GMO corn has 14 ppm. 7X