Preview

Summaery of Bad Science

Better Essays
Open Document
Open Document
1063 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Summaery of Bad Science
Romeo Severiano
Professor Ike
ENG 101
Summary
“Bad Science”
The article ”Bad Science” from Michael Pollan’s (2009) book In Defense Of Food proposes “…the American Paradox: the more we worry about nutrition, the less healthy we seem to become” (Pollan, inside leaf.). The way scientist study using three main methods exemplifies and creates so many problems with finding definitive results. When perhaps the diet diets we choose should take from time proven results and not unyielding scientific theories. To begin with scientists examine nutritionism, with the use of the process of reductionist science amongst its flaws. First, this approach is used because it is the basic scientific fundamentals, to independently study variables disregarding all interactions. Second, although flawed, it allows the scientist to look at the general input/output, working like an algebraic equation. Likewise, there are three main methods used to study how health of a person is affected by their diet. The three methods are Case-control study, the Cohort study, and the Intervention study. First Case-control is a study by gathering information from an individual that has already contracted the disease of topic. This allows the scientist to gain information on what may have caused the individual to become ill. The problem with this is that all of the information that is collected comes from the person of interest. That means all of the information is subjective. In addition to a subjective set of information, all of the present information that is being given does not match what was practiced previously to having contracted the disease and a more integral part of causing the research topic. Second, the Cohort is a study that creates a few small groups of individuals into specific controlled groups. This process is a step above the previous being that the information is collected prospectively, instead of, retrospectively. This method is still faulted in that every control group



Cited: Pollan, Michael. "Bad Science." In defense of food: an eater 's manifesto. New York: Penguin Press, 2009. 61-78. Print.

You May Also Find These Documents Helpful

  • Good Essays

    In the introduction, Pollan brings up a very good point about Americans and their views on dieting and eating “healthier”. Pollan explains the way that Americans went through a so-called “carbophobia” period in 2002, and how, unfortunately, this seems to remain true even today. The foods that American’s tend stay away from because of scientists and nutritionists devaluing…

    • 324 Words
    • 2 Pages
    Good Essays
  • Good Essays

    Pollan reading the article “Food as Thought” will respond as a scientific theory on health…

    • 894 Words
    • 4 Pages
    Good Essays
  • Good Essays

    This paper will discuss an article published in Time.com (2007, March) by Lindsey Tanner, explaining a recent research study which found that the Atkins diet beat three other diets for weight loss over a one year period. The actual research study appeared in the Journal of the American Medical Association (JAMA) on March 21, 2007. Though the findings revealed greater weight loss for the Atkins participants, this paper will discuss the reasons why the study may be flawed, and its results not appropriate for making inferences regarding the public at large.…

    • 828 Words
    • 4 Pages
    Good Essays
  • Satisfactory Essays

    In Chapter 1 of “In Defense of Food” the author, Michael Pollan, refers to what we humans should eat in order to be maximally healthy. First, Liebig the father of modern nutritional sciencea German chemist that proposes a theory of metabolism, explained life strictly in terms of chemical nutrients such as vitalism. Consequently, Pollan concocted the first baby formula based in vitamins, essential fats and amino acids; as a result, in January 1977, the committee and the Senator George McGovern, established a set of dietary guidelines pretending to reduce all kind of diseases like, cancer, heart disease, obesity and diabetes, just cutting down the consumption of red meat and dairy products, but at the same time they was sending warnings to…

    • 204 Words
    • 1 Page
    Satisfactory Essays
  • Good Essays

    Pollan continues it. Pollan claims that to take responsibility is not enough, people should eat like their ancestors to be healthy. Moreover, Pollan gives specific suggestions on how to eat like our ancestors, and he keeps it simple. Pollan proposes three rules,"'eat food, not too much. Mostly plants'" (426). Those three rules are the basics for Pollan suggestion for eating like ancestors. Even though Pollan explains it in a different way he promotes the same idea. Balko advises for personal responsibility and Pollan's suggestion how people can change their eating habits going together and shows how it is possible to solve the obesity crisis.…

    • 353 Words
    • 2 Pages
    Good Essays
  • Better Essays

    Nutritionism is the idea that the nutritional value of a food is the sum of all its individual nutrients, vitamins and other components. This is also known as scientific reductionism, when nutritionists and food scientists began to isolate the health components of food rather than the whole food product. Therefore, the food is divided into invisible nutrients and each nutrient within the food is divided into the healthy and unhealthy ones. Since nutrients are invisible, it is now necessary to rely on nutrition experts to make food choices for us and tell us which nutrients are healthy or unhealthy. Moreover, it also means that the only point of eating is to promote bodily health, which nutrients are “good” for health and which ones are “bad”.…

    • 1307 Words
    • 6 Pages
    Better Essays
  • Satisfactory Essays

    The author of this essay proved many useful points in regards to the Western Diet. In order for people to change their nutrition many things have to change as well, but is it too late? Almost every food we buy and put in our mouths is full extra additives and hormones. How whole is our food really? Comparing Americans diet to other countries proves that a healthy lifestyle with better nutrition is possible. Are the people that benefit from the consequences like doctors who treat patients with heart disease, high blood pressure or diabetes or pharmaceutical companies willing to give up everything that bring in revenue? I think we know what the…

    • 287 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    “In Defense of Food” is a book written by Michael Pollan which was released in 2008. Pollan writes about the “Western Diet” and the dangers associated with it. He proposes a new answer to what we should and should not eat. He states that it comes down to seven simple words: Eat food. Not too much. Mostly plants. Those are the words that he opens the book with, this is his basic recommendation. He states that the rest of the book is just a detailed elaboration of those words. The first half of the book is all about criticizing and deconstructing the “health disaster”, as Pollan calls it, of the “western diet”, as well as the philosophy of nurtitionism that surrounds it. The second half of the book focuses on solutions to this disaster and Pollan’s thoughts on the matter.…

    • 702 Words
    • 3 Pages
    Good Essays
  • Powerful Essays

    I certify that the work submitted for this assignment is my own. I have clearly referenced any sources used in the work. I understand that false declaration is a form of malpractice.…

    • 803 Words
    • 6 Pages
    Powerful Essays
  • Good Essays

    To begin, Pollan believes that people should have knowledge of foods from the ancient past. This valuable wisdom has been collected over thousands of years and can be used to improve present day diets. He states, “Modern Americans have lost the solution to the omnivore’s dilemma and today the problem is bigger than it has ever been. But it’s not an unsolvable problem. We need to recover the skills and knowledge people used to have” (104). Michael Pollan explains how learning about the history of food will result in food choices (such as eating locally-grown foods) which are safe and healthy.…

    • 547 Words
    • 3 Pages
    Good Essays
  • Good Essays

    This profession could undoubtedly be useful in American society today, says Pollan, but not in the way it is used now. The problem is this: “[A] serious weakness of nutritionist ideology is that it has trouble discerning qualitative distinctions between foods. So fish, beef and chicken . . . become mere delivery systems for varying quantities of fats and proteins” (p. 6). In an effort to consume nutrients in a controlled way, foods are altered; therefore, subtracting the natural interaction of the nutrients and the body. This concept is hand-in-hand with Berry’s claim. Consumers of the food industry are left in the dark as to what they are putting in their bodies—the nutritionist that is now necessary is one who educates consumers on how to cook meals with ingredients rather than deciphering the nutrition label on processed foods. To this, Janet Wojcicki explains food concerns more than…

    • 534 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Pollan makes bold points and accusations against the food and healthcare industries, claiming they are more focused on gaining revenue rather than the health and well-being of the American citizens. In addition, he offers up his own three simple rules regarding proper dieting and healthy eating. His advice includes the encouragement of consuming more fruits and vegetables, avoiding fast food, and rationalizing properly. This is sound advice for the people who want to live a healthier life and consume a diet better than the Western diet. As mentioned, the food industry, medical community, and fast food chains are all focused more on making money rather than advocating for the American citizens. Until the food industry redefines their techniques of making new healthier foods, America is going to continue down the unhealthy path laid out by the Western…

    • 935 Words
    • 4 Pages
    Good Essays
  • Better Essays

    In Defense of Food

    • 1328 Words
    • 6 Pages

    In the book, In Defense of Food: An Eater’s Manifesto, author Michael Pollan commences his tale with a few straightforward words: “Eat food. Not too much. Mostly plants”. In his introduction, An Eater’s Manifesto, Pollan discusses how the dietetic wisdom that was passed down from older generations has been heavily tainted by “nutritional science and food industry marketing” (Pollan, 2008). The first volume of the book entitled, The Age of Nutritionism”, delves into this problem and helps uncover the cause of today’s “nutritional confusion and anxiety” (Pollan, 2008). Nowadays, it is not uncommon to have “edible foodlike substances” displayed in every aisle of the grocery store with all products promoting some kind of nutritional benefit from their consumption. These dietary facts are often modified to showcase dietary benefits that are barely present in the food product, if present at all. With such prevalent misinformation, today’s society has become so overly concerned with nutrient enriched food that people have either forgotten or are unaware of the importance of the fundamentals. Pollan further explains that humanity has become “a nation of orthorexics” meaning that people have developed “an unhealthy obsession with healthy eating” centred on the theory of nutritionism (Pollan, 2008). Chronic diseases that have the highest death rate such as obesity, coronary heart disease, diabetes, stroke, and cancer, can be attributed to the “Western diet” which consists of “highly processed foods and refined grains; the use of chemicals to raise plants and animals in huge monocultures; the superabundance of cheap calories of sugar and fat produced by modern agriculture; and the narrowing of the biological diversity of the human diet to a tiny handful of staple crops, notably wheat, corn, and soy” (Pollan, 2008). In the second volume entitled “The Western Diet and the diseases of Civilization”, Pollan analyzes the…

    • 1328 Words
    • 6 Pages
    Better Essays
  • Good Essays

    Pollan explains that scientific theories of nutritionism focus on individual nutrients rather than foods as a whole (Pollan, 434). He further goes on to refute this claim mentioning that these scientific theories contradict with one another. Pollan explains “the scientists who blame our health problems on deficiencies of [micronutrients] are not the same scientists who see a sugar soaked diet leading to metabolic syndrome and from there to diabetes, heart disease…”(Pollan, 435). On one hand there are scientists who blame health problems on a lack of nutrients, and on the other hand there are scientists who blame those health problems on a sugar soaked diet. By stating these theories, Pollan tries to get his point across that they all have the same thing in common; these theories are mere explanations to western diseases. In Pollan’s view, “scientists can argue all they want about the mechanisms behind this phenomenon, but whichever it is, the solution would appear to remain very much the same: Stop eating a Western diet” (Pollan, 435). In other words, no matter what reason scientists have for the causes of western…

    • 743 Words
    • 2 Pages
    Good Essays
  • Powerful Essays

    The Paleo Diet

    • 1425 Words
    • 6 Pages

    For example, a study by Jacek Bujko showed that between two groups, the ones that strictly followed the Paleo diet had healthier heart and lung systems and glucose control, than the group that did not (Bujko). In another study by C.A. Martin, two groups were again compared in their dietary habits, in the end, the groups that ate paleo had lower blood pressure levels (Martin). Additionally, Alex Vasquez followed a scientific five step paleo diet plan to live a healthier lifestyle, and she personally reported that the diet had numerous benefits, and she felt much healthier than before (Vasquez). All these three studies use scientific findings to illustrate the benefits of the Paleo diet. They show that by reducing unhealthy fats and carbs in one's lifestyle and eating habits, the body can become so much healthier on a biologic level. In addition to scientific studies performed on human volunteers, many studies have been done to illustrate the benefits of the foods consumed in the Paleo diet. For example, a study conducted by L. Cordain compared the brains and muscle fibers of wild elk and deer to cattle. The study found that lean meats, which were the wild elk and deer, generally have higher protein content than the cattle, which actually ended up having higher fat content (Cordain). Concerning the…

    • 1425 Words
    • 6 Pages
    Powerful Essays

Related Topics