Fakhar Ul Afaq1, Anwar Khan2
Abstract One of the most important aspects in the contemporary hoteling industry is employees’ acquaintance with new methods and techniques of Hotel management through training. In fact training is formal as well as an informal process, which is carried out for improving the performance of employees. Therefore the implementation of an effective training process at all levels of management has a significant impact on the performance of the employees. The present study has examined the relationship between the different training courses and the resultant performance of the employees in completing different tasks at the Pearl Continental Hotels situated at three big cities of Pakistan, i.e., Karachi, Rawalpindi, & Peshawar. Specifically this study has investigated the relationship between the employees’ training factors like, age, gender, experience, time spent on training & Overall scores achieved in training examinations and the six performance dimensions,i.e.1) work safety,
2) job preparedness, 3) hotel hygiene, 4) physical maintenance of rooms, 5) interactions with guests, 6) preparation for serving customers in different ways.
Data was collected through a questionnaire which contained both “employees training profile” & “performance inventory”. Data was analyzed by development of multi regression model in order to calculate R2 values for individual training factors and knowing its strength of relationship with performance dimensions. A significant relationship was found between the employees training and their resultant performance in accomplishing different tasks. It was found that those employees who have taken trainings were more capable in performing different task & vice versa. It is recommended that the some of prevalent problems related to delivery of different services to targeted customers in the
References: Michael Armstrong. 2000. “Understanding training”. Human Management Practice. 8th Edition. Kogan page limited, London. pp:543 Resource Mark A. Griffin. Andrew Neal.2000. “Perceptions of Safety at Work: A Framework for Linking Safety Climate to Safety Performance, Knowledge, and Motivation”. Journal of Occupational Health Psychology Vol. 5(3), pp:347-358 Phillip Seamen .Anita Eves. 2005. “The management of food safety—the role of food hygiene training in the UK service sector”. International journal of hospitality management Vol. 25(2), pp: 278-296 Thomas N. Garavan. 1997. “Interpersonal skills training for quality service interactions” Industrial and Commercial Training Vol. 29 (3) ,pp:70–77 Carlos A. Primo Braga.1995. “The Impact of the Internationalization of Services on Developing Countries”. Article based on a World Bank report, Global Economic Prospects and the Developing Countries Washington. Retrieved from http://www.worldbank.org/fandd/english/0396/articles/070396.htm Partlow, C.G. 1996. "Human-resources practices of TQM hotels", Cornell Hotel & Restaurant Administration Quarterly, Vol. 37 No.5, pp.67-77 Ginsberg, L.1997. “Training for the long haul”. Computer Shopper. Vol: 17, p: 4 Tihanyi, Ellstrand, A.E., Daily, C., Dalton, D.R. 2000. "Composition of the top management team and firm international diversification", Journal of Management, Vol. 26 No.6, pp.1157-77 Boudreau, Boswell, W.R., Judge, T.A. 2001. "Effects of personality on executive career success in the United States and Europe", Journal of Vocational Behavior, Vol. 58 pp.53-81 Tsaur, S.H., Lin, Y.C.2004. "Promoting service quality in tourist hotels: the role of HRM practices and service behavior", Tourism Management, Vol. 25 pp.471-81 Deming, W.E. 1982. Quality, Productivity and Competitive Position, MIT Center for Advanced Engineering, Cambridge, MA Flynn, B.B., Schroeder, R.G., Sakakibara, S. 1995. "The impact of quality management practices on performance and competitive advantage", Decision Sciences, Vol. 26 pp.659-91 Heras, I. 2006."How quality management models influence company resultsconclusions of an empirical study based on the Delphi method", Total Quality Management & Business Excellence, Vol. 17 No.6, pp.775-94 Kaynak, H. 2003. "The relationship between total quality management practices and their effects on firm performance", Journal of Operations Management, Vol. 21 No.4, pp.405-35 Ruth Taylor, Doug Davies. 2004. “Aspects of training and remuneration in the accommodation industry”. Journal of European Industrial Training. Vol: 28(6), pp:12. Tom Baum. Frances Devine. 2007. “Skills and training in the hotel sector: The case of front office employment in Northern Ireland”. Tourism and Hospitality Research Vol: 7, pp: 269–280 Shepard, Jon Robert W. Greene. 2003. “Sociology and You”. Ohio Glencoe McGraw-Hill. pp: 22.Retriedfrom:http://www.glencoe.com/catalog/index.php/program?c=1675&s=21 309&p=4213&parent=4526