Preview

A Conceptual Model of Service Quality and Its Implications for Future Research

Powerful Essays
Open Document
Open Document
6929 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
A Conceptual Model of Service Quality and Its Implications for Future Research
A. Parasuraman, Valarie A. ZelthamI, & Leonard L Berry

A Conceptual Model of Service Quality and Its Implications for Future Research
The attainment of quality in products and services has become a pivotal concern of the 1980s. While quality in tangible goods has been described and measured by marketers, quality in services is largely undefined and unresearched. The authors attempt to rectify this situation by reporting the insights obtained in an extensive exploratory investigation of quality in four service businesses and by developing a model of service quality. Propositions and recommendations to stimulate future research about service quality are offered.

"People want some wise and perceptive statemeni like. 'Quality is ballet, not hockey. ' "—Philip Crosby ( 1979)

UALITY is an and indistinct construct. QOften mistakenelusiveimprecise adjectives like for "goodness, or luxury, or shininess, or weight" (Crosby 1979), quality and its requirements are not easily articulated by consumers (Takeuchi and Quelch 1983). Explication and measurement of quality also present problems for researchers (Monroe and Krishnan 1983), who often bypass definitions and use unidimensional self-report measures to capture the concept (Jacoby, Olson, and Haddock 1973; McConneli 1968; Shapiro 1972). While the substance and determinants of quality may be undefined, its importance to firms and consumers is unequivocal. Research has demonstrated the strategic benefits of quality in contributing to market share and return on investment (e.g., Anderson and Zeithaml 1984; Phillips, Chang, and Buzzell 1983) as well as in lowering manufacturing costs and improv-

ing productivity (Garvin 1983). The search for quality is arguably the most important consumer trend of Ihe 1980s (Rabin 1983) as consumers are now demanding higher quality in products than ever before TLeonard and Sa.sser 1982, Takeuchi and Quelch 1983). Few academic researchers have attempted to define and model quality



References: Anderson, Carl and Carl P. Zeithaml (1984), "Stage of the Product Life Cycle, Business Strategy, and Business Performance," Academy of Management Journal. 27 fMarch), 5-24. A Conceptual Model of Service Quality / 4 9 Bateson, John E. G. (1977), "Do We Need Service Marketing?." in Marketing Consumer Sen 'ices: New Insights, Cambridge, MA: .Marketing Science Institute, Report #77115Bellenger, Danny N.. Kenneth L. Berhardt. and Jac L. Goldsiucker (1976). Qualitüiívi ' Research in Marketing. Chicago: Anwrican Marketing. Beny., Leonard L. (19801. "Senices Marketing Is Different," Bmmess. 30 (May-June>. 24-28. Booms. Bernard H. and Man ' J. Bitner (1981), "Marketing Strategies and Organization Structures for Services Firms," m Marketing cfSenkes. S. Donnelly and W. George, eds., Chicago: American Marketing, 47-51. Camiea. James M. and Eric Langeard (1980), "Growth Strategies of Service Firms," Strategic Management Journal. 1 (Januarv-March), 7-22. OmrchiU/G. A., Jr., and C. Suprenaut (1982), "An Invcsligarion into the Determinants of Customer Satisfaction," of Marketing Research, 19 (November), 491-504. y. Philip B. (1979), Quality Is Free: The Art of Making Quality Certain, New York: New American Library. M. R. and E. Kami (1973), "Free Competition and I!K Optima] Amount of Fraud," Journal of Law and Ecomftmcs, 16 (April). 67-86. Deshpande, Rohit (1983). " 'Paradigms Lost ': On Theory and Modiod in Research in Marketing," Journal of Marketing, 47 (Fall), lOi-110. CöTviD, David A. (1983), "Quality on the Line," Harvard Business Review. 61 (September-October), 65-73. Gronroos, Christian (1978), "A Service-Oriented Approach to Marketing of Services," European Journal of Marketing, 12 {no. 8), 588-601. (1982), Strategic Management and Marketing in the Service Sector, Helsingfors: Swedish School of Economics and Business Administration. Jacoby, Jacob, Jeny C. Olson, and Rafael A. Haddock (1973), "^Rice, Brand Ñame and Product Composition Cbaracteristics as Determinants of Perceived Quality," Journal of Applied Psychology, 55 (no. 6), 570-579. Langeard, Eric, John E. G. Bateson. Christopher H. Lovelock, and Pierre Eigfier (1981), Service Marketing: New insights from Consumers und Managers, Cambridge, MA: Marketing Science Institute. Lehïinen, Uolevi and Jarmo R. Lehtinen (1982), "Service Quality: A Study of Quality Dimensions," unpublished working paper, Helsinki: Service Management Institute, Finland OY. Leonard, Frank S. and W. Earl Sasser (1982), "The Incline of Quality," Harvard Business Review. 60 (September-October), 163-171Lewis, Robert C. and Bernard H. Booms (1983), "The Marketing Aspects of Service Quality," in Emerging Perspectives on Services Marketing. L. Berry, G. Shostack, and G, Upah, eds., Chicago: American Marketing, 99-107. Lovelock, Christopher H. (1980). "Towards a Classification of Services," in Theoretical Developments in Marketing. C. Lamb and P. Dunne, eds., Chicago: American Marketing, 72-76. (1981), "Why Marketing Management Needs to be Different for Services," in Marketing of Services, J, Donnelly and W. George, eds., Chicago: American Marketing, 5-9. (1983), "Classifying Services to Gain Strategic Marketing Insights," Journal of Marketing. 47 (Summer), 9-20. McConnell, J. D. (1968), "Effect of Pricing on Perception of Product Quality," Journal of Applied Psychology, 52 (August), 300-303. Monroe, Kent B. and R. Krishnan (1983), "The Effect of Price on Subjective Product Evaluations," Blacksburg: Virginia Polytechnic Institute, working paper. Nelson, P. (1974), "Advertising as Information," Journal of Political Economy. 81 (July/August), 729-754. dander, F. (1970), "The Influence of Price on the Consumer 's Evaluation of Products," in Pricing Strategy, B. Taylor and G. Wills, eds., Princeton, NJ: Brandon/Systems Press. Parasuraman, A. and Valarie A. ZeithamI (1982), "Differential Perceptions of Suppliers and Clients of Industrial Services," in Emerging Perspectives on Services Marketing, L. Berry, G. Shostack, and G. Upah, eds., Chicago: American Marketing, 35-39. Peter, J. Paul and Jeny C. Olson (1983), "Is Science Marketing?," Journal of Marketing, 47 (Fall), 111-125. Phillips, Lynn W., Dae R. Chang, and Robert D. Buzzell (1983), "Product Quality, Cost Position, and Business Performance: A Test of Some Key Hypotheses," Journal of Marketing, 47 (Spring), 26-43. Rabin, Joseph H. (1983), "Accent Is on Quality in Consumer Services This Decade," Marketing News, 17 (March 4), 12. Regan, William J. (1963), "The Service Revolution," Journal of Marketing, 27 (July), 57-62. Sasser, W. Ear!, Jr., R. Paul Olsen, and D. Daryl Wyckoff (1978), Management of Service Operations: Text and Cases, Boston: AUyn & Bacon. Shapiro, Bensen (1972), "The Price of Consumer Goods: Theory and Practice," Cambridge, MA: Marketing Science Institute, working paper. Shostack, G. Lynn (1977), "Breaking Free from Product Marketing," Journal of Marketing. 41 (April), 73-80. Smith, Ruth A. and Michael J. Houston (1982), "Script-Based Evaluations of Satisfaction with Services," in Emerging Perspectives on Senñces Marketing, L. Berry, G. Shostack, and G. Upah, eds., Chicago: American Marketing, 59-62. Takeuchi, Hirotaka and John A. Quelch (1983), "Quality Is More Than Making a Good Product," Harvard Business Review, 61 (July-August), 139-145. Upah, Gregory D. (1980), "Mass Marketing in Service Retailing: A Review and Synthesis of Major Methods," Journal of Retailing. 56 (Fall), 59-76. Zaitman, Gerald, Karen LeMasters, and Michael Heffring (1982), Theory Construction in Marketing: Some Thought on Thinking. New York: Wiley. ZeithamI, Valarie A. (1981), "How Consumer Evaluation Processes Differ between Goods and Services," in Marketing of Services. J. Donnelly and W. George, eds., Chicago: American Marketing, 186-190. 5 0 / Journal of Marketing, Fall 1985

You May Also Find These Documents Helpful

  • Good Essays

    Defining service quality may mainly be based on assumptions because of the intangible nature that services have. Moreover, there are many circumstances that might shape the definition of service quality differently. (Brown, 1999) Despite the intangibility that describes the services, the second very important element when giving theory based on service quality is that services are heterogeneous. Presenting them varies from producer to producer or from client to client. Finally, the last characteristics describing…

    • 1052 Words
    • 5 Pages
    Good Essays
  • Powerful Essays

    Managing Relationships

    • 2121 Words
    • 9 Pages

    Parasuraman, A. &. (1985). A conceptual model of service quality and it 's implications forfuture research. Journal of Marketing, 49, 41-50.…

    • 2121 Words
    • 9 Pages
    Powerful Essays
  • Powerful Essays

    Mayo CLinic Brand Model

    • 7310 Words
    • 30 Pages

    Berry, L. L., & Parasuraman, A. (1991). Marketing services: Competing through quality. New York: Free Press.…

    • 7310 Words
    • 30 Pages
    Powerful Essays
  • Powerful Essays

    Grönroos, C. (1984). A service quality model and its marketing implications. Journal of the Academy of Marketing Science, Winter, 36 – 44.…

    • 4188 Words
    • 17 Pages
    Powerful Essays
  • Powerful Essays

    Rao, A.R. and Monroe, K.B. (1989) ‘The Effect of Price, Brand Name on Buyer’s Perceptions of Product Quality: An Integrative Review’, Journal of Marketing Research, 26(3), p.p.351-357.…

    • 12778 Words
    • 52 Pages
    Powerful Essays
  • Best Essays

    Argos Strategy

    • 2909 Words
    • 12 Pages

    References: Berry, L. & Parasuraman, A. (1991) Marketing Services – Competing through Quality, Free Press, New York, NY…

    • 2909 Words
    • 12 Pages
    Best Essays
  • Best Essays

    Two central conceptions that are at the very heart of marketing and delivering customer value are service quality and satisfaction (Spreng and Mackoy, 1996). In a study conducted by Shemwell et al. in 1998 (cited in Ismail et al., 2009 p. 30), it is stated that in order to maintain the high level of competition in today’s business world, the delivery of high quality service is the key to customer satisfaction and loyalty. By offering different service processes for its customers, businesses can deliver better value than its competitors.…

    • 1463 Words
    • 6 Pages
    Best Essays
  • Satisfactory Essays

    Product quality means how good it is. Its measure of how well a delivered product meets the customer expectation. But it’s depend how upon various factor which are not the same for all product. While service quality is involves a comparison of expectation with performance. Service quality is measure of how well a delivered service matches the customer expectation. It was involve a comparison of expectation with performance. Product quality is usually involves a comparison of expectation with performance while service quality usually termed for service organization. Quality in manufacturing organization is often different from that of service organization. Manufacturing organization produce a tangible product than can be seen, touched, ad directly measures. Therefore, quality definition in manufacturing usually focus on tangible product features. The most common quality definition in manufacturing is conformance, which is the degree to which a product characteristic meets present standard of specification. Other common definition of quality in manufacturing includes performance.…

    • 318 Words
    • 2 Pages
    Satisfactory Essays
  • Powerful Essays

    As the importance and size of the service sector of the global economy grows, the study of services and innovation are becoming increasingly important. In order to have a good relationships with customers, service provider need to appropriately adjust the quality of their customer service. Service quality is a major influence on customer satisfaction as customers buy products or services and on whether they continue to do so.…

    • 2425 Words
    • 10 Pages
    Powerful Essays
  • Best Essays

    References: Berry, L.L. (1984), Services marketing is different, in Lovelock, C.H. (Ed.), Services Marketing, Prentice-Hall, Englewood Cliffs, NJ, pp. 29-37.…

    • 3295 Words
    • 14 Pages
    Best Essays
  • Powerful Essays

    ✓ Parasuraman, A., Zeithaml, V. A. & Berry, L. L. (1985). A conceptual model of service quality and its implica- tions for future research. Journal of Marketing, 49, 41-50.…

    • 3713 Words
    • 15 Pages
    Powerful Essays
  • Powerful Essays

    ——— and Richard Metters (1996), “Mathematical Models of Service,” European Journal of Operations Research, 91 (3), 427–40. ———, Christine Moorman, and Peter R. Dickson (2002), “Getting Return on Quality: Revenue Expansion, Cost Reduction, or Both?” Journal of Marketing, 66 (October), 7–24. Schlesinger, Leonard A. and Roger H. Hallowell (1993), “Putting the Service Profit Chain to Work,” in The Service Quality Handbook, Eberhard E. Scheuing and William F. Christopher, eds. New York: American Management Association Press. Segal, Madhav N. (1991), “An Empirical Investigation of the Pricing of Professional Services,” Journal of Professional Services Marketing, 7 (1), 169–82. Sethi, S.P. (1971), “Comparative Cluster Analysis for World Markets,” Journal of Marketing Research, 8 (August), 348–54. Shankar, Venkatesh and Lakshman Krishnamurthi (1996), “Relating Price Sensitivity to Retailer Promotional Variables and Pricing Policy,” Journal of Retailing, 72 (3), 249–73. Sharma, Subhash, Richard M. Durand, and Oded Gur-Arie (1981), “Identification and Analysis of Moderator Variables,” Journal of Marketing Research, 18 (August) 291–300. Shugan, Steven M. and Jinhong Xie (2000), “Advance Pricing of Services and Other Implications of Separating Purchase and Consumption,” Journal of Service Research, 2 (3), 227–39.…

    • 16514 Words
    • 54 Pages
    Powerful Essays
  • Better Essays

    Gro¨ nroos, C., 1984. A service quality model and its marketing implications. European Journal of Marketing 18 (4), 36–44.…

    • 3266 Words
    • 14 Pages
    Better Essays
  • Good Essays

    Despite the interest of managers, the academic literature on quality has not been reviewed extensively. The problem is one of coverage: scholars in four disciplines — philosophy, economics, marketing, and operations management — have considered the subject, but each group has viewed it from a different vantage point. Philosophy has focused on definitional issues; economics, on profit maximization and market equilibrium; marketing, on the determinants of buying behavior and customer satisfaction; and operations management, on engineering practices and manufacturing control. The result has been a host of competing perspectives, each based on a different analytical framework and each employing its own…

    • 719 Words
    • 3 Pages
    Good Essays
  • Powerful Essays

    Zeithaml V. A., Bitner M. J., Gremler D. D. (2006) Services marketing, 4th edition, McGraw-Hill. p. 106-107…

    • 3448 Words
    • 12 Pages
    Powerful Essays

Related Topics