your kitchen. So this week‚ we have brought you few interesting pickling recipes from which you cannot resist putting your fingers on. Picked Grapes Ingredients - 1 Kilogram of red or black grapes -3 cups of red wine vinegar - Sugar‚ salt and chili powder (as per taste) -1 tablespoon of yellow mustard seeds and black peppercorn each -1 teaspoon of cumin seeds - Few cloves‚ bay leaves and cinnamon sticks Instructions
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Serve with some freshly snipped dill‚ if desired. This recipe will double well. Black Lentil Chili For those that have sensitive stomachs I created this delicious lentil chili. I found the black (beluga) lentils cook the quickest and are easier to digest then kidney beans‚ or even red lentils. In addition I found the black lentils are actually more nutrient dense. Enjoy this delicious hearty chili. This would be a good choice for men’s tea‚ or outdoor festivities. Ingredients: • 1 large
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with the sweet taste of cheese and avocado. Ingredients: • Avocado‚ Cheddar cheese‚ Bread‚ Chili powder‚ Grilled chicken breast‚ Lettuce‚ Tomato Method: 1. Place 1 slice of bread on a plate as the bottom of the sandwich. 2. Spread the avocado on the bottom of the bread using a chef knife. 3. Add 1 slice of cheese on top and add the grilled chicken breast on top as well. 4. Sprinkle a teaspoon of chilli powder on the chicken breast. 5. Add the chopped up lettuce and tomato. 6. Add the other slice of
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bit spicy‚ but it’s guaranteed to be absolutely delightful! Ingredients: For this dish‚ you will need: Sesame oil Ground cinnamon 1 onion 4 cloves of garlic Fresh ginger root Turmeric root Water 2 green chili peppers 1 pound of turkey meat (ground or diced turkey) Red chili powder Garam masala Salt and black pepper‚ to taste 2 cups of brown rice Preparation: To begin‚ place the rice in a skillet to cook. You will need about 2 cups of water per cup of brown rice‚ but add an extra half
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potato‚ Blade C Pepper and salt‚ to taste ¼ teaspoon of garlic powder 3 packed cups of chopped kale For dressing: 1/4 cup of raw cashews‚ soaked for about 2 hours 1/4 cup of unsweetened almond milk 1 large cloves garlic 1/2 tablespoons of fresh squeezed lemon juice 1/2 teaspoon of dijon mustard Pepper and salt‚ to taste For chickpeas: 1 15-ounce can of chickpeas‚ rinsed‚drained‚ patted dry 1/2 teaspoon ofground cumin 1 teaspoon of chili powder 1/4 teaspoon of cayenne pepper ½ tablespoon of extra virgin
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MINADO’S PERFECT SUSHI RICE Ingredients * 2 cups sushi rice * 2 cups water * 4 tablespoons rice vinegar * 3 tablespoons sugar * 2 teaspoons salt * 2 tablespoons mirin * kelp‚ leaf (optional) Directions 1. Ignore the directions on the bag that the rice came from and rinse the rice only 3-5 times. The water does NOT have to run clear. 2. Place rice to drain in a strainer. 3. Drain for one hour the winter‚ 30 min in the summer. (Sounds
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Thanks to a spate of films and TV shows about fast food — Supersize Me and Big Medicine come to mind — the perils of fast food have been spotlighted. Since we all lead busy lives‚ it’s often tempting to stop at the nearest fast food place instead of waiting to get home and cook. They’re fast‚ inexpensive‚ have tons of selection‚ and there seems to be one on every corner. However‚ next time you’re tempted to stop and pick up something fast‚ think about how much better home-cooked meals are for your
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**This recipe is very similar to Tamale’s Industry‚ but this recipe uses Masa Mix (Which Tamale’s Industry does not use). This is the recipe and preparation that we give out‚ the true recipe and preparation is Family Secret. This is still a good way for others to make tamales** Start with the equipment you need: Before beginning your tamale adventure‚ you’re going to need some important tools of the trade. Some substitutions can of course be made‚ but we’ll show you what we prefer. Large steaming
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Symbiosis Institute of International Business Project Report on Manufacturing & Costing of “Kurkure” Submitted By – Abhishek Puri (12020241108) Ankit Papriwal (12020241111) Ashwarya Jain (12020241048) Mukul Garga (12020241148) Tanay Tejasvi (12020241070) Kurkure is the brand of PepsiCo under its Frito-Lay Indian division. The product is available in different exciting and tasty flavors. February 25‚ 2013 PROJECT REPORT ON MANUFACTURING & COSTING OF “KURKURE” “PepsiCo- The Market
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garlic cloves‚ minced • 2 serrano peppers‚ minced • 2 jalapeno peppers‚ sliced • 2 green bell peppers‚ seeded and sliced • 2 red bell peppers‚ seeded and sliced • 4 Tbsp chopped fresh cilantro • 2 limes‚ quartered For the Rub: • 1 tsp chili powder • 1 tsp onion powder • 2 tsp cumin • 1/2 tsp paprika • 1/2 tsp sea salt • 1/2 tsp freshly ground black pepper How to Prepare: 1. Combine the ingredients for the rub in a bowl. Rub the mixture all over the steaks‚ then set aside. 2. Place a large skillet
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