use spectroscopy create graph to determine the concentration of dye in a sport drink‚ by creating series of standard dilutions of an FD&C Blue 1 Stock solution and measuring the percent transmittance of each dilutions. Results in each dilutions will be use‚ to determine the linear function among various functions (T‚ T%‚ log T‚ - logT) For a Beer’s law calibration curve. The produce provides a model for guided-inquiry analysis of the concentration of food dye(s) in sports drinks and other consumer
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bottle of perfume is opened at one end of the room‚ then in a short amount of time a person at the other end of the room can detect the scent of the perfume; this is the process of diffusion. Diffusion is a movement from a higher concentration to a lower concentration. A special kind of diffusion is known as osmosis‚ osmosis is fundamental in many industrial processes such a water purification‚ desalination‚ and waste material treatment.
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isThe effect of sucrose concentration on the rate of osmosis across a potato’s cell membrane submerged for 94 hours in the solutation. Background Information: Osmosis is the movement of solvent molecules across a partially permeable membrane. They move from a region of low concentration (hypotonic) to a region of high concentration (hypertonic). The rate of osmosis across a eukaryotic cell membrane can be affected by different factors; including temperature‚ concentration gradient‚ water potential
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movement will flow into the bag. Also since the dialysis bag’s weight heavily depends on the amount of water‚ the mass will go up when water is gained. The class average for amount of mass gained was 22.55%. A bag that lost mass was the bag with 0% concentration‚ which means it has 100% water. The outside of the bag has 10.57% sucrose and 89.43% water. This makes the outside of the bag hypertonic to the inside‚ resulting in a net flow of water the outside in order to reach equilibrium. By losing water
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Beer’s Law Lab Hanna Beeter March 15‚ 2013 Honors Chemistry Introduction: In Beer’s law lab the purpose was to find the unknown concentration. The lab included the use of a volumetric flask‚ pipette‚ and spectrophotometer. The spectrophotometer played the biggest part in finding the concentration of the unknown. A spectrophotometer is an apparatus for measuring the intensity of light in a part of the spectrum‚ and is transmitted or emitted on a particular substance. After the number retrieved
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or solvent‚ concentrations with salt‚ or solute‚ concentrations in tissues and cells (Campbell). Organisms must perform this process of regulation because of the “Fick’s Law of Diffusion”‚ also called osmosis‚ which states that‚ “The flow of solvent from a solution of lower solute concentration to one of higher solute concentration” will occur. This means that in an organism water will cross a semi-permeable layer‚ tissues in cell walls in this case‚ from an area of lesser concentration of salts to
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1. The hypothesis if water is added to the cup then the mass and volume will decrease because water will go into the tubing to decrease solute concentration was supported by the data found in Table 1 and 2 because the cup holding the dialysis tubing with the protein solution’s mass decreased by 7.61 grams and the volume decreased by 17.3 milliliters while the mass of the cup with the tubing holding glucose solution also decreased by 1.19 grams and the volume decreased by 2.2 milliliters (Emma Ricks
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dependence of net mass gain in potato pieces on concentration of sugar solution By Jonas Kulikauskas Siauliai Didzdvaris Gymnasium Hypothesis: The more sugar in solution‚ the more potato mass will decrease. Aim: To see how potato mass will change at different concentration solution. Research question: How the mass of potato will change at different concentration solutions? Variables: Dependent: solution concentration. Independent: sugar concentration in potatoes. Controlled: time‚ potato form
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Introduction: This lab helps further our understanding of essential principles behind diffusion and osmosis. Permeability‚ concentration gradients‚ plasmolysis‚ water potential‚ and equilibrium were also concepts that were delved into in this lab. Understanding how diffusion and osmosis works is essential to understanding biology. Each time a cell has something move into or out of it‚ some sort of principle studied in this lab is occurring. Diffusion‚ osmosis‚ and passive and active transport are
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Beer Lambert Law Abstract: For this experiment we tested the absorbency of copper sulphate in different concentrations to prove the Beer Lambert Law. Introduction: This Law: Provides an experimental link between the absorbance properties of a solution of a given compound and its concentration. This is normally expressed as . A = Absorbance measured = Absorptivity C = Molar concentration L = Length of cuvette Equipment: • Gilson pipette • Eppendorf tubes • Copper sulphate • Spectrophotometer
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