diffusion and osmosis. This report was written to explain and present the results gathered in a precise and organized manner. This experiment was divided into two parts. The first part concentrated on the placing potato cylinders in different sucrose concentrations for a period of time. This part was conducted to see if the potato cylinders would gain weight or lose weight because of osmosis. The second part was conducted to see if a dialysis bag‚ filled with sodium sulfate and starch solution and placed
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others. For this molecular movement‚ there are two results that might happen. Diffusion is one of them. Diffusion is the movement of molecules that between the high concentration and the low concentration‚ during the molecules move randomly‚ the molecules which are in the high concentration are tending to move into the low concentration. On the other hand‚ osmosis is another result of the molecular movement. Osmosis is one type of diffusion that especially happens for the water molecules move across
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Osmosis is a passive movement of water through a selectively permeable membrane moves from an area of higher concentration to an area of lower concentration. In this lab‚ we can determine the direction of diffusion of small molecules by measuring the diffusion of small molecules through dialysis tubing. This tubing acts as a selectively permeable membrane‚ and allow to pass larger molecules slowly. Introduction: Cells have kinetic energy and it causes the molecules of the cell to move around
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pg.2 WATER FLOW ACROSS CELL MEMBRANES The movement of water across semi-permeable membranes as it relates to the laws of thermodynamics and energy flow with the diffusion of molecules down a concentration gradient of various solute concentrations‚ observing microscopically viewed outcomes‚ and spectrophotometrically measured results. ABSTRACT This experiment will identify the movement and exchange of water through semipermeable membranes and the recognizable amount
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GROUP MEMBERS: VIMAL SIEWNARINE - #52844 JASON MATHURA - #60927 FIDEL MENDOZA- #56834 BRAD NANDO- # VIMAL BALAY - #52555 CRISTINA LUTCHMAN -#52516 LAB #1‚ #2‚ #3‚ #4 CHEM 2006 -ANALYTICAL INSTRUMENTATION LECTURER – MRS. TRICIA JONES LAB 1 TITLE: Organic Compound Identification Using Infrared Spectroscopy Aim: To identify the functional groups in organic compounds using infrared spectra. APPARATUS AND REAGENTS: Nicolet 380FTIR
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use spectroscopy create graph to determine the concentration of dye in a sport drink‚ by creating series of standard dilutions of an FD&C Blue 1 Stock solution and measuring the percent transmittance of each dilutions. Results in each dilutions will be use‚ to determine the linear function among various functions (T‚ T%‚ log T‚ - logT) For a Beer’s law calibration curve. The produce provides a model for guided-inquiry analysis of the concentration of food dye(s) in sports drinks and other consumer
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isThe effect of sucrose concentration on the rate of osmosis across a potato’s cell membrane submerged for 94 hours in the solutation. Background Information: Osmosis is the movement of solvent molecules across a partially permeable membrane. They move from a region of low concentration (hypotonic) to a region of high concentration (hypertonic). The rate of osmosis across a eukaryotic cell membrane can be affected by different factors; including temperature‚ concentration gradient‚ water potential
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Razelle Icaro- Resub Plants absorb water from the soil via osmosis. Osmosis is the diffusion of water particles from a region of high concentration to a region of low concentration across a semi-permeable membrane until the concentration is equilibrium. There are usually more solvents in the water inside the plant which means there is a high concentration. Because of this‚ the water flows into the root hair cells from the soil. Watering plants with a saline solution (salty water) changes the osmotic
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dependence of net mass gain in potato pieces on concentration of sugar solution By Jonas Kulikauskas Siauliai Didzdvaris Gymnasium Hypothesis: The more sugar in solution‚ the more potato mass will decrease. Aim: To see how potato mass will change at different concentration solution. Research question: How the mass of potato will change at different concentration solutions? Variables: Dependent: solution concentration. Independent: sugar concentration in potatoes. Controlled: time‚ potato form
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molarity of different concentrations of sucrose in the dialysis bag emerged in distilled water and the potato cores emerged in concentrations of sucrose. The data reinforces the principles of Osmosis and Diffusion‚ and in a biological context‚ we can simulate how water and particles move in and out of our own cells. Introduction Objective: 1. Investigate the process of osmosis and diffusion in a model of a membrane system. 2. Investigate the effect of solute concentration on water potential as
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