"Digestion of starch by salivary amylase" Essays and Research Papers

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    1 ) Which of the followig group of people needs a positive protein balance? * A 24 year old woman that is pregnant 2 ) Jeff is not an active individual and weighs 176 pounds.  His RDA for protein would be * 64 3 ) The buildup of excess fluid in extracellular spaces is   * Edema 4 ) Proteins can be broken down to supply energy for the body.  How may kcal per gram? * 4 kcal 5 ) The R group on some amino acids have a branched chain - Which one of the following is not

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    inside the cell‚ BUT‚ they let stuff in and out as well. Only very small molecules can diffuse through cell membranes though—things like glucose or amino acids. 9. What will and won’t diffuse through cell membranes? Big molecules such as STARCH and PROTEINS can’t diffuse through cell membranes. Small molecules such as GLUCOS and AMINO ACIDS can diffuse through cell membranes. 10. Root Hair Cell a) Root hairs take in Minerals and Water from the soil b) The cells on plant roots

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    term paper

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    Clinical Psychology. Emotional and cognitive development. Gender-emotion stereotyping and nonverbal communication Preschooler’s peer standing and social skills in relation to nonverbal decoding ability Children’s encoding and decoding of emotion in music A review of gender differences in emotion regulation Gender Differences in Social and Emotional Functioning (including Psychopathology) Gender Differences in Social and Emotional Development Risk Factors for Depression Depression Prevention

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    Forest Biotechnology

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    kanamycins‚ Neomycins‚ streptomycin‚ Tetracyclines and others Gramicidin 5 Bacitracin Polymyxin B Steroid transformation Steroid transformation Steroid transformation Insulin‚ human growth bormone‚ somatostain‚ interferon Enzymes Aspergillus oryzae Amylases Asergillus niger Glucamylase Tricholderma reesii Cellulase Saccharomyces cerevisiae Invertase Kluyveromyces fragilis Lactase Saccharomycopsis lipolytica Asergillus Bacillus Mucor pussilus Mucor meihei Lipase Pectinases and proteases Proteases

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    Components of Animal Feed

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    (no double bonds between carbons) * Solid at room temperature * Fat has higher energy density than other nutrients * Gross energy = (kcal/g) Volatile fatty Acids * Three fatty acids are the end product of carbohydrate digestion in the ruminant * Basically gases * Energy source for ruminants * 3 types: * Acetic * Propionic * Butyric Carbohydrates

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    Ce Biology 1994 Paper1

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    set-up a indicates the presence of more reducing sugar ------------------------------------------------------------- 1 which comes from the hydrolysis / break down of starch ------------------------------------ 1 catalysed by the amylase / enzyme in digestive juice X -------------------------------------- 1 (2) * saliva / salivary juice -------------------------------------------------------------------------------- 1 * pancreatic juice ---------------------------------------------------------------------------------------

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    Carbohydrate | contents | Initial color | Color after heating | conclusion | Distilled water | blue | blue | neg | glucose | blue | red | pos | maltose | blue | red | pos | lactose | blue | red | pos | sucrose | blue | blue | neg | starch | Cloudy blue | Cloudy blue | neg | fructose | blue | orange | pos | Lemon juice | Teal/blue-green | green | neg | Orange juice | green | Creamy orange | pos | Non-diet soda | blue | orange | pos | Diet soda | blue | blue | neg | 5.2

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    Chapter 5 Obtaining energy and nutrients for life CHAPTER REVIEW Key words absorption alimentary canal amylase anus autotrophic autotrophs bile bile duct bolus carnivores cellular respiration chloroplasts chyme colon cystic fibrosis digestion digestive system duodenum emulsification enzymes faeces foregut fermenters gall bladder gastric juice herbivores heterotrophic heterotrophs hindgut fermenters ileum jejunum lacteals large intestine liver mucus oesophagus omnivores pancreas pepsin

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    Hydrolysis Report

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    Hydrolysis Report Bile Esculin Hydrolysis‚ Starch Hydrolysis‚ UreaHydrolysis‚ Casein Hydrolysis Hydrolysis Report Introduction Hydrolysis is a chemical reaction that uses water to split complex molecules. The water molecule H2O is split in the mechanism of hydrolysis‚ hydrogen cations and hydroxide anions. When the enzyme catalyzes its reaction inside the cell‚ it is referred to as intracellular hydrolases. When the enzymes secreted from the organism to catalyze reactions outside the cell‚ it

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    Biology Revision

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    production (pg-15) -calculating energy efficiency (pg-16) Shorter food chains (pg-16) -carbon cycle (pg-17) 4 Enzymes and Digestion…………………………………………….pg-18 -What are enzymes? (Pg-18) -Temperature and enzymes (Pg-18) -Ph and enzymes (Pg-19) -enzymes and respiration (Pg-20) -digestive system (Pg-20) -Enzymes and digestion (Pg-21) -Other substances in digestion (Pg-22) -Enzymes in industry (Pg-23) 5 Homeostasis……………………………………………….…………...pg-24 -Removing waste products (Pg-24) -Controlling

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