Borneol; An Oxidation-Reduction Scheme Nicolas Gibson Lab Time: Tuesday 11:30 am Abstract: In this experiment‚ the main objective was to synthesize a ketone from borneol via an oxidation reaction and secondly‚ to produce a secondary alcohol from camphor via a reduction reaction. Therefore‚ the hypothesis of this lab is that camphor will be produced in the oxidation reaction and isoborneol will be the product of the reduction reaction because of steric hindrance. For the oxidation
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A carbohydrate is an organic compound that consists only of carbon‚ hydrogen‚ and oxygen‚ usually with a hydrogen:oxygen atom ratio of 2:1 (as in water); in other words‚ with the empirical formula Cm(H2O)n. The carbohydrates (saccharides) are divided into four chemical groupings: monosaccharides‚ disaccharides‚ oligosaccharides‚ and polysaccharides. In general‚ the monosaccharides and disaccharides‚ which are smaller (lower molecular weight) carbohydrates‚ are commonly referred to as sugars.
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silylether and PhCO_2 H are both catalysts used so that the reaction will continue and result in an acyclonucleoside. This reaction proved that the 1‚4-addition is the preferable addition of the Michael addition reaction of alpha‚ beta-unsaturated aldehydes when nucleophiles are catalyzed by diphenylprolinol silyl ether. This addition gives the product high enantioselectivity. When the conditions of this reaction were researched‚ it was determined that if the catalyst had bulky substituents‚ the product
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intermediate to synthesize halide‚ alkene‚ ether‚ aldehyde and ketone etc. In laboratory‚ an important method of synthesizing alcohol is though the addition reaction of Gridnard reagent and carbonyl compound‚ whereas aldehyde is the most reactive and then to ketone or ester. Primary alcohol is produced through reaction between Gridnard reagent and formaldehyde or ethylene oxide or alcohol halide; secondary alcohol is produced using Gridnard reagent and aldehyde or carboxylate; while tertiary alcohol is produced
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Practical 12: Digestion in Humans Aim: To distinguish between 5 liquids to come to a conclusion from which region of the alimentary canal it was extracted from. Hypothesis In this practical‚ we have been given 5 unknown solutions hence it is not possible for us without any logical analysis to come up with a conclusion regarding the positioning along the alimentary canal. We cannot come up with a proper answer or predict results without running through the tests. I though can base my
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ETHERS Classification of Ethers: Symmetrical ethers – two groups attached to O are identical Ex. CH3CH2OCH2CH3 – diethyl ether Unsymmetrical ethers – two groups attached to O are not identical Ex. CH3CH2OCH3 – ethyl methyl ether Physical Properties of Ethers: Ethers have much lower boiling points compared to alcohols of comparable MWs. BPs of ethers increases with increasing MW. BPs of isomeric ethers increase with increasing alkyl chain length. BPs of ethers are about the
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Functional Groups of Organic Compounds A functional group is a specific arrangement of atoms in the HC derivative other than carbon and hydrogen. Literally‚ the functional group determines the functions of the particular HC derivative in chemical reactions. This means that the specific properties of the HC derivative are due to its functional group. Each functional group is attached to an alkyl radical (R). An alkyl radical is one H atom less than the given alkane. The alkyl radical (R) uses
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Preliminary Test and Solubility Classification of Organic Compound Keene Louise Topacio‚ Christopher Jay Robidillo Abstract The experiment focuses on how to classify organic compounds by its functional groups. It is done by preliminary test and with the solubility test. Preliminary test used two known compounds also the unknowns. Physical state‚ color‚ odor‚ and ignition test were noted. The known compounds are inorganic and organic compounds. A comparison is made from the observation in the unknown
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canteen. Background information: Reducing sugars are any sugars that in basic solution forms some aldehyde or ketone. This allows the sugar to act as a reducing agent‚ for example in Benedict’s reaction. [1]Reducing sugars include glucose‚ fructose‚ glyceraldehyde‚ lactose‚ arabinose and maltose. All monosaccharides which contain ketone groups are known as ketoses‚ and those which contain aldehyde groups known as aldoses. Benedict’s reagent is used to determine if a reducing sugar is present
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Methylamine reacts with acetophenone to yield the: A) imine. B) enamine. C) acetal. D) amide E) iminium salt. 2) 3) What product results when an aldol is dehydrated? A) β-diketone B) β-ketoester C) conjugated alkyne D) β‚γ-unsaturated aldehyde E) α‚β-unsaturated aldehyde 3) 4) Which of the following will react most slowly with an enamine? A) methyl bromide B) allyl bromide C) acetyl chloride D) isopropyl chloride E) benzyl chloride 4) 5) What type of product results when 3-pentanone reacts with dimethylamine
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