Light-Orange Aldohexoses E. IODINE TEST FOR POLYSACCHARIDES Compound Color Polysaccharides (yes/no) Water Orange No Glucose Orange No Fructose Orange No Sucrose Orange No Lactose Orange No Maltose Orange No Starch Black Yes Glycogen Black Yes F. HYDROLYSIS OF DI- AND
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Objectives After studying this Unit‚ you will be able to • define the biomolecules like carbohydrates‚ proteins and nucleic acids; • classify carbohydrates‚ proteins‚ nucleic acids and vitamins on the basis of their structures; • explain the difference between DNA and RNA; • appreciate the role of biomolecules in biosystem. Biomolecules “It is the harmonious and synchronous progress of chemical reactions in body which leads to life”. 14 Unit A living system grows‚ sustains and reproduces
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Acetone‚ MEK and Methyl Isobutyl Ketone‚ May 1972 Report No. 77 ACETONE‚ METHYL ETHYL KETONE AND METHYL ISOBUTYL KETONE by SHIGEYOSHI TAKAOKA May 1972 A private report by the PROCESS STANFORD ECONOMICS RESEARCH INSTITUTE PROGRAM I MENLO I PARK‚ CALIFORNIA Acetone‚ MEK and Methyl Isobutyl Ketone‚ May 1972 CONTENTS a 1 INTRODUCTION. . . . . . . . . . . . . . . . . . . . . . . . 1 2 SUMMARY 3 3 4 5 . . . . . . . . . . . . . . . . . . . . . . . . . . Acetone .............
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of calculating the percentage of 2-ethanoylhydroxybenzoic Acid in aspirin tablets hence 4 commercial tablets were taken to determine its purity using a known volume of standard sodium hydroxide‚ due to the fact that it is only readily hydrolysed (hydrolysis: the breakup of molecules with the use of water) by alkalis and was then tittered with a standard solution of Hydrochloric Acid. *Referencing* Method: * A 250cm3 conical flask was weighed and its weight was recorded. Then 4 aspirin tablets
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concentrations of iodine as low as 0.00002M at 20°C. However the intensity of the colour decreases with increasing temperature and with the presence of water-miscible‚ organic solvents such as ethanol. Also the test cannot be done at very low pHs due to the hydrolysis of the starch under these conditions. This reaction is the result of the formation of polyiodide chains from the reaction of starch and iodine. The amylose‚ or straight chain portion of starch‚ forms helices where iodine molecules assemble‚ forming
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Name: Keziah V. Cuyom Section: 9 - Malaya Topic: Types of Chemical Reaction A chemical reaction is a process that is usually characterized by a chemical change in which the starting materials (reactants) are different from the products. Chemical reactions tend to involve the motion of electrons‚ leading to the formation and breaking of chemical bonds. There are several different types of chemical reactions and more than one way of classifying them. Here are some common reaction types. However‚ if
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way to help recognize those specifics and identify the unknown cultures. The differential tests used to identify the unknown cultures were oxidase‚ catalase‚ lactose and sucrose fermentation‚ Kugler/iron agar‚ nitrate reduction‚ gelatin hydrolysis‚ starch hydrolysis‚ manitol salt‚ MR-VP‚ citrate‚ bile esculin‚ indole‚ urease‚ DNase‚ and coagulase. Material & Methods The tests performed on the unknown bacteria cultures were all used to determine the identity of the bacteria. Each of the tests
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reducing and non-reducing sugars. Glucose is monosaccharide while maltose‚ lactose and sucrose are disaccharides of carbohydrates. Monosaccharaides are the monomers which make up all other carbohydrates and cannot be broken into smaller molecules by hydrolysis. Disaccharides are formed from the condensation reaction between two monosaccharaides and are linked by glycoside bond. All monosaccharaides and some disaccharides such as maltose and lactose are reducing sugars due to the presence of aldehyde or
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SUMMARY OF ORGANIC REACTIONS SECTION 1 - ALIPHATIC Aldehydes and ketones |Type of reaction |Mechanism | |1. oxidation (aldehydes only): aldehyde ( carboxylic acid |n/a | | | | |reagents: potassium
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Carbon‚ Hydrogen and Oxygen. These three simple elements make up one of the most useful substances for many living organisms: Carbohydrates. Carbohydrates are used for numerous processes in organisms from acting in important roles of cellular recognition in the human body to storing chemical energy in plants in the form or starch. The roles of carbohydrates in the human body alone are numerous; providing energy for working muscles‚ providing energy for the regulation of blood glucose‚ preventing
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