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    Extraction is a method used for separating and isolating materials. A compound is pulled from solvent A to solvent B and in this case‚ both solvents are miscible. These two concepts are not capable of mixing together; when they are mixed together‚ they form a bilayer. This can be seen when mixing oil and water together. When thinking of extractions‚ one can picture how coffee gets extracted. The flavors‚ molecules‚ caffeine‚ etc. are extracted from the coffee beans. In this experiment‚ a solution

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    Vitamin C Lab

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    IB Biology Lab – Vitamin C content of food Aim: To compare the vitamin C content of different fruits using the decolourisation of DCPIP from blue to clear as the indicator. • You first need to estimate the volume of a known concentration of vitamin C solution required to decolourise 2 cm3 of DCPIP solution. • Then you need to determine the volume of fruit juice that decolourises 2 cm3 of DCPIP solution. This gives an estimate of the concentration of vitamin C in fruit juice. • This

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    The Absorption Spectrum of Cobalt(II) Chloride Thang Dinh Lab partner: Alex Yang CHM 151 – 102 11/17/2014 Introduction: Many compounds absorb a certain spectrum of visible light. Since Beer’s Law describe the relationship between molar absorptivity and concentration‚ one could use his equation A = kc to find the unknown concentration by the known absorptivity. The graph of absorption spectrum is represented by a linear regression. From the graph‚ one could deduct that as the concentration decreases

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    Jolyne Piet CHM-221L-02 Lab #2: Experimental Design Isolation of Sucrose: 3.01 g Panacetin were weighed in a 125-mL Erlenmeyer flask‚ and 51mL dichloromethane were added to partially dissolve the Panacetin. The insoluble portion was gravity filtered and air dried to yield 0.45 g of sucrose (15.0 % of original Panacetin). Isolation of Aspirin: The organic filtrate was extracted through a separatory funnel with 32 mL 5% sodium bicarbonate to produce an aqueous layer and a dichloromethane layer

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    Apparatus: Safety spectacles Weighing bottle Balance capable of weighing to within 0.01g Spatula Stirring rod with rubber end Dropping pipette Wash bottle of distilled water Funnel Volumetric flask‚ 250 cm3 Beaker‚ 250 cm3 Retort stand Burette clamp Burette‚ 50cm3 Pipette‚ 25cm3 Pipette filler Beaker‚ 100cm3 White tile Conical flask‚ 250cm3 Reagents used: Distilled Water Hydrated Sodium Borate 1.0 M Hydrochloric acid Screened methyl orange Sodium Borate solution

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    Acid Base Titration Lab

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    Acid/ Base Titration Lab Design III Materials: Goggles HCl NaOH Distilled Water Label Beaker Graduated Cylinder Pipet Stirring rod Buret with clamp Stopper Ring Stand Utility Clamp Computer Computer Program pH probe Procedure: 1) 2) Goggles were put on. 3) 0.1 M NaOH solution was made using 0.4 g NaOH and 100 mL distilled water. The ingredients were added together in a beaker and stirred. 4) The buret was standardized by adding 10 mL of distilled water‚ rolling

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    Separation Challenge Problem: Salt‚ sand‚ wood chips‚ iron filings Materials Needed: a magnet‚ water‚ a pot‚ clean flat surfaces‚ a burner‚ filter paper‚ a stirrer‚ and four beakers for each item in the mixture Plan Brainstorm: Separate the items one by one using their different properties. Final Plan: To separate sand‚ salt‚ wood chips and iron filings First‚ use a magnet to remove the iron. Since some sand/salt will get caught with the iron filings‚ you may have to spread out the separated

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    Phagocytosis in Tetrahymena Does Cigarette Extract Alter the Rates of Food Vacuole Formation? Amber Ellis 11/20/2014 Bio 1130 50 Jennifer Dubberke   Abstract Does Cigarette Extract Alter the Rates of Food Vacuole Formation? The objective of the experiment is to visualize tetrahymena cells and vacuole formation‚ quantify tetrahymena and vacuole formation over a defined time period. Also‚ investigate if cigarette extract alters the rate of food vacuole formation. The materials needed in completing

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    My final device was simple‚ yet effective. It consisted of a straw pyramid in a bag of popcorn. Two of the main restrictions for this project were mass and size. The bag that i put my materials in was within the size limit. The mass of popcorn and straws is very little. Popcorn can also absorb a lot of shock‚ stress‚ and kinetic energy. Straws absorb energy as well. So I decided to use those two materials. First‚ I put the egg directly into a pyramid of straws. Putting the egg in the pyramid instead

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    The conventional method was conducted by placing 2.0641 grams of salicylic acid in a dry 125 mL Erlenmeyer flask. In a fume hood‚ 4 mL of acetic anhydride and 5 drops of concentrated sulfuric acid were added to the flask. The contents were swirled in the flask and then heated for 20 minutes in a hot water bath. After the 20 minutes were up‚ 10 mL of cold water were added in 1 mL increments. The flask was cooled for 10 minutes and occasionally stirred. The crystals that formed were collected via filtration

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