the optimum temperature will result in a drop in enzyme activity. Materials: 6% hydrogen peroxide Liver suspension 10 test tubes 4 beakers Thermometers Measuring cylinders Test tube pegs Test tube rack Bunsen burner Tripod Gauze mat Ice cubes/refrigerated water Ruler Safety goggles Pipettes Method: 1. Set up equipment as follows: Beaker Temperature (˚C) 6% Hydrogen peroxide (mL) Liver suspension (mL) 1 10 3 2 10 3 3 10 3 4 37 10 3 5 50 10 3
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The effect of time on enzyme reaction. Abstract: In this lab investigation we will observe how the amount of hydrogen peroxide is affected by catalase over time. The enzyme was added to 10 mL’s of hydrogen peroxide and observed over time to determine the relation between time and enzyme activity. The hypothesis stated that as time increased substrate would decrease. Therefore I predicted that at 60 seconds‚ there would be the least amount of H2O2. The enzyme activity mirrored my predictions
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effects of catalase under varying controlled conditions. The scope of this experiment includes Metabolic processes‚ such as cellular respiration‚ and it poisonous byproduct hydrogen peroxide. The methodology includes procedures; multiple variables were tested in specific concentrations; that test the reaction rates of the enzyme catalase over a fixed period of time. The major conclusion was that catalase reacts faster in warm temperatures that are neither freezing nor boiling‚ catalase performs well
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environmental factors help enzymes break down the poisonous chemicals into harmless substance. When we tested the liver with 2ml of hydrogen peroxide for a normal reaction it showed that it was exothermic. We added more hydrogen peroxide and the reaction rate of the liver was 3. We learned that the catalase is reusable because the liver reacted both times when we put in the hydrogen peroxide. We also tested another enzyme reaction for pH. In this test we learned that high pH equal high reaction rate
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Reetika Kashyap September 20th‚ 2012 Enzyme Lab What is an enzyme? Enzymes are specialized protein molecules simplifying most of the body’s metabolic processes such as‚ supplying energy‚ digesting foods‚ purifying your blood‚ executing the body of waste products etc. Enzymes act as catalyst by speeding up the reactions that happen in our bodies and decreasing the amount of activation energy needed to break a complex down. A reactant is any given enzymatic reaction is called a substrate for that
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higher the concentration of hydrogen peroxide the faster the reaction will occur and the more foam will be produced. Aim: The aim of this investigation is to determine how the concentration of hydrogen peroxide effects the intensity of the reaction. Variables: Independent- The concentration of hydrogen peroxide. Dependant - The intensity of the reaction. Constants – The temperature‚ the amount of liver‚ pH level‚ test time‚ Materials: Solutions of hydrogen peroxide varying in concentration 1
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Investigating the effect of different environmental factors on the reaction of liver and hydrogen peroxide Table of Contents 1 Design 3 1.1 Variables 3 1.2 Safety and Environment 3 2 Data Collection and Analysis 3 2.1 Collected Raw Data 3 2.2 Qualitative data 5 2.3 Processed Data 5 2.4 Graph on test tube 2 5 2.5 Graph on test tube 3 6 2.6 Errors 6 3. Conclusion and Evaluation 6 3.1. Conclusion 6 3.2. Evaluation 7 3.2.1. Random Errors 7 3.2.2. Systematic Errors 7 3.3. Improvements
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nourishment. In this case it is hydrogen peroxide. This lab report will be explaining the experiment held to understand the effects of the changes in the amount of substrate on the enzyme’s reaction. Research question: What does the changes in the amount of substrate on an enzyme’s reaction effect on? Hypothesis: I forecast that the more concentrated the hydrogen peroxide is the higher the volume of the foam is and the less concentrated the hydrogen peroxide is the lower the volume of the
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increasing the kinetic motion of molecules‚ changing the rate of collisions between them and the hydrogen bonds it’s 3D structure(D. Fraser‚ 55). There is a specific temperature for every enzyme where activity is maximized‚ and also where an enzyme becomes denatured. An enzyme becomes denatured when it is heated at extreme temperature; the excessive kinetic movement of the amino acid begins to break the hydrogen bonds holding its 3D structure together‚ typically around 70℃. Another factor that can affect
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llllllllllllllllllllllllllllllllllllllllllllllllllldfdkf Determine the presence of catalase enzyme activity using hydrogen peroxide. 1. Test for the presence of catalase in liver. A. Using a knife‚ cut a slice of liver that measures approximately 1 cm by 1 cm and place it on a slide. B. Using a micropipette‚ place a few drops of hydrogen peroxide (H2O2) on top of the liver. C. Observe the solution for a possible reaction‚ indicated by bubbling. Record the results. 2. Test for the presence of catalase in lunch meat. A. Cut a piece of roast
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