Eng. 110-715A 7 December 2014 McDonaldization McDonanldization in society today‚ employees don’t need a lot of knowledge or skills. Employees just need skills to process and follow instruction on how to do a meal or burger. Employee need to be a fast learner‚ customer services and be more productive to the company and perform every task as well done. McDonald’s employee doesn’t require too much training; spend less money on employees working in the company‚ become more efficient and cost the company
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Case problem summary 1: McDonald’s (p. 266 in textbook) Due for both sections: Tuesday‚ 03 February‚ 2015 1. What were McDonald’s initial tactics to boost sales and counteract sluggish growth? One of the first tactics for McDonalds and other fast food industries is offering discounts and variety of new products to attract customers‚ as well as making new store designs. Another tactic is focusing on the through drive service. Drive-through service is 65% of the sales; they are trying to increase
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McDONALD’s “SENIORS” RESTAURANT The McDonald’s Corporation is the world’s largest chain of hamburger fast food restaurant‚ serving around 68 million customers daily in 119 countries across 35‚000 outlets. Their brand mission is to be its customers’ favorite place and way to eat and drink. Worldwide operations are aligned around a global strategy called the Plan to Win‚ which center on an exceptional customer experience – People‚ Products‚ Place‚ Price and Promotion. Suzanne Drolet is a manager
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McDonald’s Case Analysis Lera Ford BUSN412 Business Policy October 19‚ 2011 CASE ANALYSIS McDonald’s COMPANY NAME: McDonald’s INDUSTRY: Fast Food COMPANY WEBSITE: (www.mcdonalds.com) COMPANY BACKGROUND: Richard and Maurice McDonald started the first restaurant to sell hamburgers‚ fries‚ and milk shakes. Then Ray A. Kroc opens his first McDonalds and decides that he could make more money by selling them milk-shake mixers. (Dess‚ 2010). Overtime they were able to continue to profit
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forever in the global fast-food market‚ beats the big brother McDonald ’s in China. This paper aims to find out the answer to the two problems. First‚ why can McDonald ’s and KFC in China be as successful as in other countries? Second‚ why does KFC beat McDonald ’s in China? This thesis selects the well-known McDonald ’s and KFC as a case study. Though consulting a large number of documents reference‚ analyzing the current development situation of the two giants in fast food market and contrasting
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3 Introduction and Background In 1940 two brothers Dick and Mack Macdonald opened their own restaurant. Eight years ago the first concepts and rules of fast food production and sales were formulated by them. Initially the business was created in a such way that everything should be very fast and effective. Brothers spent much time elaborating the layout of the kitchen in their first restaurant‚ so they achieved the goal. Inspire of the fact that later they sold their business and their family
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Golden Arches Restaurants Sdn. Bhd. 1.0 Executive summary We have chosen McDonald’s to carry out our analysis on the environment‚ strength‚ weaknesses‚ opportunities and threats‚ segmentation‚ targeting and marketing mix. Therefore‚ by viewing this assignment you can have concept on how McDonald’s apply the marketing element in their business. 2.0 McDonalds The beginning of the McDonald’s in 1955 when the Roy Kroc opened the first McDonald’s Restaurant in Des Plaines‚ Illinois. After that
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KFC Name : | Date : 10/04/2013 | Grade : | Introduction KFC( Kentucky Fried Chicken ) was found by Mr. Harland Sanders in 1930 ‚ which is a fast food restaurant specializes in fried chicken. It is the world’s second largest restaurant chain overall (as measured by sales) after McDonald’s‚ with over 18‚000 outlets in 120 countries and territories as of December 2012. KFC had entered to Hong Kong in 1973 and it had closed all the outlet and left in 1975. KFC has made its second attempt
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regional chain of fast food restaurants with locations in the western United States but mainly California. * Founded in 1946 by Harry Snyder and his wife Esther‚ first establishing their location in Baldwin Park‚ California. * There after new locations have open including some in Nevada‚ Arizona‚ Utah and now Texas. * Operation hours: 10:30 am- 1:00 am (Sunday-Thursday) 10:30 am- 1:30 am (Friday- Saturday) Company’s Mission * Provide freshest‚ highest-quality foods and services
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chicken restaurant segment with an annual sale of more than a billion dollars. The KFC as a brand is well established in the dining out as well as delivery service provider in the fast food industry. Despite the entrance and presence of many competitors in the fast food industry the company was able to retain its large loyal customer base because of its unique offering. Due to this reason the KFC ranks highest when it comes tochicken restaurant chains‚ convenience restaurants and variety food provider
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