January 8‚ 2013 For the purpose of this assignment‚ I have observed how employees do their tasks at three local stores; a small family run restaurant‚ a fast food restaurant‚ and a large-scale supermarket. I live in a decent sized city where there are many small restaurants‚ fast food chains‚ and large-scale supermarkets. Because there are several options for consumers‚ businesses need to make the most of their operations and materials management (OMM) processes
Premium Customer Customer service Fast food restaurant
43 The McDonaldization of Society GEORGE RITZER The success of fast food chains is used by Ritzer as a metaphor for some general trends characterizing contemporary American society.We have become a nation driven by concerns for rationality‚ speed‚ and efficiency that are so well illustrated by the McDonalds’ style of operation. Food‚ packaging‚ and service are designed to move quickly and cheaply through and out of these restaurants‚ giving customers the most modern eating experience. Speed‚ convenience
Premium Fast food Fast food restaurant Burger King
CHAPTER I: INTRODUCTION MCDONALD’S VS KFC McDonald’s and KFC are everybody’s favourite food trip destinations. When you like burgers‚ McDonald’s is always the top option. When you like fried chicken‚ KFC is always the first thing that comes to everyone’s mind. The reason for this is these companies claim of particular products that have became their trademark until now. The difference between McDonald’s and KFC is mainly the cuisine.
Premium KFC Fast food restaurant Fast food
Improve Profits in a Fast Food Restaurant by Lee Grayson‚ Demand Media Making money in the fast food industry requires more than smiles and fries. Photodisc/Photodisc/Getty Images Related Articles * How to Increase Productivity at a Fast Food Restaurant * How to Open an Effective Fast Food Restaurant * Things to Consider Before Opening a Fast Food Restaurant * Types of Insurance Needed for a Fast Food Restaurant * How to Own & Manage a Fast Food Restaurant * The Average
Premium Fast food restaurant Food Restaurant
Business Description Chick-fil-A is one of the most successful fast food restaurant establishments in the country. With over 1‚300 locations in 37 states in the Southern U.S.‚ they continue to grow the brand by expanding to new territories (Chick-fil-A Company‚ 2009‚ para 1). In 2008 Chick-fil-A has seen a 12.17 percent sales increase over the chain’s 2007 performance and a same store sale increase of 4.59 percent (Chick-fil-A Company‚ 2009‚ para1). Throughout the years Chick-fil-A has come up
Premium Chick-fil-A Fast food restaurant
The SWOT of Mcdonalds discusses the reasons that the firm has been able to achieve this height of fame‚ and why‚ be it breakfast‚ lunch or dinner‚ people may prefer the local McDonalds STRENGTH Brand Equity…world-wide 42% of US fast-food hamburger business Consistency of food Successful items: Fries‚ Happy Meal‚ Big Mac‚ Egg McMuffin‚ Promotions Overseas market Balance sheet position WEAKNESS Declining market share Weak product development Disgruntled franchisees Quality and taste of products Slowed
Premium Hamburger Fast food Income
TABLE OF CONTENTS LETTER OF AUTHORIZATION…………………………………………………………………………………. 3 ACKNOWLEDEMENT…………………………………………………………………….………………………. 4 EXECUTIVE SUMMARY……………………………………………………………………...…………………… 5 INTRODUCTION………………………………………………………….……………………………………….. 6 HISTORY……………………………………...……………………………………………………………………... 6 KFC IN PAKISTAN……………………………………..………………………………………………………….. 7 MISSION STATEMENT KFC……………………………………….……………………...……………………… 8 KFC’s VISION ………………………..……………………………………………………………………………. 8 CUPOLA……………………………………………………………………………………………………………
Free Fast food KFC Fast food restaurant
parameters in fast food restaurants We asked respondents to judge McDonalds on the parameters taste of food‚ speed of service‚ cleanliness‚ ambiance and value for money‚ as to which is the most important one. The response received is represented in the pie chart below. [pic] From the survey conducted it was found that around 49% of the respondents preferred fast food joints primarily for the taste/choice of food available. Also a major part of the respondents felt that they visit fast food joints
Premium Fast food restaurant Decision making Fast food
Acting as a “mystery shopper“ we have evaluated one of the McDonalds’ retail shops. We have chosen a McDonalds retail shop by reason of its obvious success. McDonalds has got a yearly profit of approximately 5.5 billion USD by trading with fast-food. Our evaluation shows us there is one certain reason of its success: Constancy! Customers know what they get at McDonalds‚ wherever they are in the world and apparently they appreciate this constancy. Nonetheless there are some obvious Pet
Premium Retailing Organizational culture Fast food
Regulation During the past decade there has been an increasing amount of criticism on fast food. Movies like Supersize Me have portrayed fast food as the culprit to the overwhelming amount of people who have become obese. Many health advocates are convinced that increased government regulation of the fast food industry will aid in reducing obesity levels. Yet‚ while there are those that want to implement restrictions on fast food‚ I think it would be harmful because the industry provides an effective service
Premium Nutrition Fast food restaurant Burger King