colonies‚ and isolate them from the other organisms. EMB is the purple color plate and each organism within the quadrant has different colors. We streak the S. epidermidis quadrant but it has no color. E. coil on the EMB appears metallic green and P. aeruginosa appears dark purple on the agar. E. coli turns green because of the sugar lactose. EMB is differential media because of the green color of E. coil and it also selects for gram negative and inhibits gram positive. TSA plate is clear and has white
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this study was to investigate the activity of (28%) ethanolic extract propolis (EEP) of [Bazian‚ Pshdar‚ Sharbazher‚ Khormal‚ Kanakawa and Sulaimani (city center)] against (Staphylococcus aureus‚ Staphylococcus epidermidis‚ Escherichia coli‚ Pseudomonas aerugenosa‚ Klebsiella pneumoniae‚ Proteus mirabilis and yeast Candida albicans). Two methods were employed for propolis activity evaluation; firstly by agar well diffusion method using 40µl of propolis extracts and ethanol 70% as the solvent
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Identification of A Mixed Culture Unknown An experiment such as this one serves the purpose of allowing us‚ the students‚ to apply what we already know about any organism and any laboratory procedure to the difficult task at hand. It is possible to identify a mixed culture by running familiar experiments on the unknown bacteria and taking information already known about specific bacteria and applying it to the results. This helps to slowly eliminate any bacteria that do not correspond with the
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Our main goal was to test organisms’ resistance and susceptibility to bacteria‚ and whether the cell wall of bacteria exposed the membrane to pathogen or protect it from pathogens. I thought P. aeruginosa was gram-positive and therefore it would be susceptible. That was my hypothesis.We divided antiseptic agar plate into quadrants and divided antibiotics agar plate into six areas. We wrote the organisms’ name‚ date‚ and the temperature on the bottom of the agar plates. For antiseptic‚ our group used
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Microbiology Final exam Study reference 1. Gram Stain * Verify if bacteria are present or not. * Controls – positive (purple) – S.aureus negative ( red/pink) – E.coli 2. Endospore Stain Positive controller – B. magneterium Green spore- Positive Pink (vegetative ) – Negative 3. Acid fast Positive control – M. smeagmatis Blue – negative Pink /red- positive 4. Motility Positive control - P.vulgaris A. Non motile is negative test B. Motile is a positive test 5. Carbohydrates
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Ventilator Associated Pneumonia is one of the many nosocomial bacterial infections that patients in Intensive Care Units might acquire during their stay. VAP is the number one hospital acquired infection contracted in ICU’s. It occurs within 48 hours from prolonged oxygen therapy by endotracheal tube or tracheostomy. Intubation compromises the oropharynx and trachea by obstructing the normal airway. This allows easier access for microorganisms in gastric and oral secretions to enter the lungs and
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PATHOPHYSIOLOGY OF CHRONIC OSTEOMYELITIS Red text - signs & symptoms manifested by the client. * - as evidenced by the biopsy result Analysis: The client was diagnosed with chronic osteomyelitis on her 2nd confinement after she sought consult for a tender mass growth on her Right radius. Chronic osteomyelitis is an infection of the bone usually caused by extension of soft
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Community Acquired Pneumonia Dora E. Wiskirchen‚ PharmD‚ BCPS PHCY 836 – Day 5 PM Learning Objectives Identify risk factors for the development of pneumonia. Explain the pathophysiology‚ signs and symptoms‚ most common bacterial etiologies and associated resistance patterns‚ severity of illness scoring systems‚ and diagnostic techniques for pneumonia. Define atypical pneumonia and characterize patients who may be at risk for developing this type of pneumonia. Evaluate pharmacologic
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FOOD QUALITY Quality * Relates to excellent product or services that fulfills or exceeds our expectations Food Quality * Includes all attributes that influence product’s value to the consumers. This includes‚ Negative attributes (e.g.spoilage‚ contamination with filth‚ discoloration‚ off odors & flavors; Positive attributes (e.g. origin‚ color‚ flavor‚ texture and processing method used -Food Quality is a term which may refer to several things: ♣ the extent to which food contains
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ciprofloxacin: Pharmacological action Broad-spectrum antimicrobial drug of fluoroquinolone group with bactericidal action. Inhibits DNA gyrase and inhibits the synthesis of bacterial DNA. Highly active against most gram-negative bacteria: Pseudomonas aeruginosa‚ Haemophilus influenzae‚ Escherichia coli‚ Shigella spp.‚ Salmonella spp.‚ Neisseria meningitidis‚ Neisseria gonorrhoeae. It is active against Staphylococcus spp. (including strains producing and not producing penicillinase‚ methicillin-resistant
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