Student ID: 0560943 / Service Management: Transforming Service Organisations This is to certify that the work I am submitting is my own. All external references and sources are clearly acknowledged and identified within the contents. I am aware of the University of Warwick regulation concerning plagiarism and collusion. No substantial part(s) of the work submitted here has also been submitted by me in other assessments for accredited courses of study‚ and I acknowledge that if this has been done
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CUSTOMER SATISFACTION TOWARDS SERVICE QUALITY OF FRONT OFFICE STAFF AT THE HOTEL A MASTER S PROJECT BY ALIN SRIYAM Presented in Partial Fulfillment of the Requirements for the Master of Arts Degree in Business English for International Communication at Srinakharinwirot University May 2010 CUSTOMER SATISFACTION TOWARDS SERVICE QUALITY OF FRONT OFFICE STAFF AT THE HOTEL A MASTER S PROJECT BY ALIN SRIYAM Presented in Partial Fulfillment of the Requirements for the Master of Arts Degree
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International Journal of Service Industry Management Emerald Article: A comparison of service delivery processes of different complexity Peter J. Danaher‚ Jan Mattsson Article information: To cite this document: Peter J. Danaher‚ Jan Mattsson‚ (1998)‚"A comparison of service delivery processes of different complexity"‚ International Journal of Service Industry Management‚ Vol. 9 Iss: 1 pp. 48 - 63 Permanent link to this document: http://dx.doi.org/10.1108/09564239810199941 Downloaded on: 02-02-2013
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EXEMPTIONS/AMENDMENTS IN/WITHDRAWAL OF EXISTING EXEMPTIONS Rate of service tax restored to 12% As per section 66‚ the charging section under earlier regime‚ rate of service tax was 12% of the value of taxable services. However‚ the rate of service tax was reduced to 10% vide Notification No. 8/2009 ST dated 24.02.2009. With effect from 01.04.2012‚ Notification No. 02/2012-ST dated 17.03.2012 rescinded the said notification and the rate of service tax was restored to 12% for the period between 01.04.2012 to
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Summary: 1.1 Reasons for using customer service policies. Current Customer Service policy of Café Fusion: 1.2 Evaluation of CSP and how this affects staff training. 2.1 Communication Methods for CS. 2.2 Customer perception and the influence of Customer service provision. Conclusion: Recommendations: Bibliography Executive Summary: 1 Reasons for using customer service policies. Customer service is the provision of service to customers throughout the course of each
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Service Capacity * Service Capacity is defined as the maximum level of value-added activity‚ which can be consistently achieved over a period of time under normal operating conditions. * The important consideration is that the service provider should be able to sustain provision of service at such a rate comfortably under normal working conditions. * It can be expressed as : 1. Max. number of patient attended by a Doctor / hr. 2. Max. number of calls attended by a Executive
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Questionnaire Design Assignment #2 Chapter 7 and Chapter 8 Assignment #2 Part 1 The Questionnaire Your team will design a 2 page cross sectional survey questionnaire to collect data for your project. You must refer to and use all the set up and design decisions you made in developing your Assignment #1 (Management Decision‚ Research Problem‚ Questions‚ Objectives‚ Research Design decisions‚ Target Population and so on.) To tie it all together your questionnaire must ask questions designed
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Instruments. Using semi-structured interview design‚ the present study developed a questionnaire‚ the Knowledge of Autism Questionnaire – Interview (KAQ-I‚ see Appendix B)‚ for the purpose of exploring Year 4 to Year 6 students’ knowledge of autism. The KAQ-I consists of 12 parts‚ developed on the basis of survey questionnaires from several previous studies‚ including the Concept of Illness Protocol in Bibace and Walsh (1980)‚ which was originally designed to measure development of children’s perceptions
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www.sciedu.ca/ijba International Journal of Business Administration Vol. 2‚ No. 1; February 2011 Comparative Analysis of Business Students’ Perceptions of Service Quality Offered in Kenyan Universities Sarah Wambui Kimani (Corresponding author) The Catholic University of Eastern Africa P. O. Box 62157‚ 00200‚ Nairobi‚ Kenya Tel: +254-716-642262 E-mail: swambui@cuea‚ swambuikimani@yahoo.com Elias Kiarie Kagira Department of Business Administration‚ Africa Nazarene University (Kenya) P.O
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Questionnaire about student behaviour of Smartphone Name: ____________________ Year __ Semester __ Age: _____ Gender: _______ E-mail addresses: ____________________________________________ Phone number: _______________________ 1. Have you started using Smartphone? ( ) Yes ( )No 2. How many Smartphone do you have now? ( ) 1 ( ) 2 ( ) 3 ( ) more than 3 3. Which of the brand of Smartphone did you purchase last time? ( ) HTC ( ) Apple (
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