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    P1 06TB NCC13e

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    – The Proteins and Amino Acids Chapter Learning Objectives 6.1 State why some amino acids are essential‚ nonessential‚ or conditionally essential to the human body‚ and outline how the body builds a protein molecule. 6.2 Describe the digestion of protein and the absorption and transport of amino acids in the body. 6.3 List the roles that various proteins and amino acids can play in the body‚ and describe the influence of carbohydrate on amino acid metabolism. 6.4 Compute the daily protein need

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    Enzyme Summary

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    hydrogen bond between every fourth peptide bond. They are usually found in fibrous protein such as keratin and collagen. Beta pleated sheets are structures where two regions of the polypeptide chain lie parallel to each other. Again hydrogen bonds between the parts of the backbone in the parallel regions hold the structure together. The cores of many globular proteins are made of beta pleated sheets. The 3-D shape of a protein is otherwise known as the tertiary structure. Superimposed on the patterns of

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    Feeding Frenzy Lab

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    types of macromolecules: carbohydrates‚ proteins‚ lipids and nucleic acids. In this lab we will test four foods to see if they contain carbohydrates (sugar and/or starches)‚ proteins and lipids. We will use chemical reagents to test to determine the presence of macromolecules: Benidicts solution for sugar‚ Iodine for starch‚ Biurets reagent for protein‚ and Sudan III for lipids. Hypothesis (1 point) If we test buttermilk biscuits for starches‚ sugars‚ proteins and lipids then it will test positive

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    This would determine the expression of a shorter protein.10 Moreover‚ the mRNA containing the premature stop codon was targeted by the nonsense mediated decay pathway which functions to decrease the expression of a potentially harmful truncated protein. Although this mechanism is hypothetical‚ it has been demonstrated that in cells derived from t(1;11) carriers DISC1 expression is reduced at both mRNA

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    Tight Junction

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    Tight junctions (TJs) are occluding junctions which act as barriers that control paracellular permeability and regulate trans-epithelial water and solute movement. The structures are composed of integral transmembrane proteins that link adjacent cells‚ with an effect on cell-cell adhesion and epithelial permeability. It also works as a boundary between the apical and basolateral plasma membrane domains to create the polarisation of endothelial and epithelial cells. These junctions are comprised of

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    Ap Bio Study Guide

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    Sam Rausser Wednesday‚ August 17‚ 2011 3:38 PM Once glucose is made‚ glucose molecules can be converted (by plants) to… 1) monosaccharides‚ like  fructose 2) Disaccharides a. Maltose (glu‐glu)  seeds b. Sucrose (glu‐fru)  sugar cane‚ sugar beets 3) Polysaccharides a. Starch‚ food storage in roots (chains of glucose) b. Cellulose‚ plant structure (chains of glucose) 4) Amino Acids a. Glucose + N from ground 5) Lipids‚ specifically oils which are energy source in seeds & phospholipids found in membranes

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    Western Blot Analysis

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    analyze what proteins and how much of the protein are in a gel. A western blot is very sensitive to proteins with histidine or HIS tags. Anything that contains histidine will show up in the gel. The western blot is evidence to whether or not if IL-8 is in the gel. The importances of the western blot is to show how well the proteins reacts to a disease. The first step for a western blot is to run an unstained PAGE gel. Western blot uses gel electrophoresis or electrical to arrange the proteins in order

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    MBB 110

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    as a source of carbon and energy. *Lithotrophy is the use of an inorganic compound as a source of energy. Energy-Generating Metabolic Pathways 1) Aerobic respiration a) Heterotrophic reduced carbon compounds as energy sources (carbs‚ fats‚ proteins) 8 ATP (Glycolysis) 30 ATP (Krebs‚ ETC) b) Chemolithotrophic including C1 metabolism > derive energy from oxidation of inorganic compounds > derive cellular carbon from CO2 2) Anaerobic respiration a) Also Heterotrophic and Chemolithotrophic

    Free Adenosine triphosphate Protein Metabolism

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    Bioinformatics

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    2013 Laboratory Instructor: Ms. Herra Grajo I. INTRODUCTION Bioinformatics is the branch of biological science which deals with the study of methods for storing‚ retrieving and analyzing biological data‚ such as nucleic acid (DNA/RNA) and protein sequence‚ structure‚ function‚ pathways and genetic interactions. It is very important since it contains large amount of information regarding biomolecules that a human mind is not able to store and process such data. There are different data bases

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    Heart Rate

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    the food (including carbohydrates‚ proteins‚ fats‚ vitamins‚ and minerals) pass through channels in the intestinal wall and into the bloodstream. The blood works to distribute these nutrients to the rest of the body. The waste parts of food that the body can’t use are passed out of the body as feces. Every morsel of food we eat has to be broken down into nutrients that can be absorbed by the body‚ which is why it takes hours to fully digest food. In humans‚ protein must be broken down into amino acids

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