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Explain How To Make Honey Tartar Sauce

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Explain How To Make Honey Tartar Sauce
4. Preheat your air fryer to 180 degrees Celsius. Arrange these cod nuggets into the basket and slide the basket into the air fryer. Set the timer for 15 minutes
5. While the nuggets cook, prepare your honey tartar sauce. Simply blend all the ingredients and allow the sauce to sit in the refrigerator. For best flavors, allow it sit overnight.
6. As soon as the timer beeps, remove the basket from the air fryer. Serve the cod nuggets with your honey tartar sauce complimented by green salad or French fries.

Philips Air fryer’s steamed salmon fillets with chard sauce

Serving size: 1 serving
Servings per Recipe: 4
Calories: 220 per serving
Cooking Time: 45 minutes

Ingredients
1. Salmon fillets- 4, 130g each
2. Water-
…show more content…
Mustard powder- ½ tsp.
12. Salt and pepper- as per taste
Nutrition Information:
1. Carbohydrate – 63 g
2. Protein- 12 g
3. Fat – 5 g
4. Sodium – 1,113 mg
5. Cholesterol – 93 mg
Directions:

1. Start by chopping your cauliflower into small florets. Keep the size of the florets small so that it can be eaten easily.
2. Preheat the air fryer to 180 degrees Celsius and cook the florets in it for 2 minutes.
3. In a separate bowl, mix coconut, flour, and oats. Add salt and pepper to it. In another bowl, beat the egg.
4. Once the florets are done, season them with mixed herbs. Dip the florets into beaten egg and roll each of them in the oats mixture. Cook the coated florets for 15 minutes at 180 degrees Celsius.
5. Mix the left out ingredients in a bowl while the florets are cooking in the air fryer.
6. Take out the cauliflower florets from the basket. Dip them in the prepared mixture. Make sure the cauliflower is coated well with the sauce mixture.
7. Arrange it in the air fryer again and cook it for another 5 minutes at the temperature of 180 degrees Celsius. Check the florets in between so they don’t burn or overcook.
8. Serve your honey glazed garlic cauliflower with lettuce and vegetable dressing for the best

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