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On the other hand, Alan Herscovici argues that there is no reason to stop eating meat, He talks about how meat is an excellent soucre of 12 essential nutrients, including protein, iron, zinc and vitimain B , and his research also says that todays meats are lean eliminating the excessive fat that can be harmful.Herscovici argues that people have rarely been vegeterian by choice, most often, vegetarianism is the unfortunate result of poverty.Therefore, after analyzing, Pace has the stronger argument.…
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Everyday millions of people are consuming hazardous rations. Meat is consumed in huge amounts every year. The nutritional benefit of consuming less meat, body systems that are improved, and the horrors that are not discussed when meat production occurs will enlighten one and change lifelong choices. Vegetarianism contrary to popular belief is the healthier life style choice and one that will not be regretted.…
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Eating meat decreases our ability to have a healthier and longer life, as Perter Singer reasons “Meat is not necessary for good health and longevity” (212). We contribute to a contamination free environment and live healthy life eating meat in reasonable amount. Eating mostly vegetable is more sustainable then eating meat. This is better for nature, as we would not support large meat farms which release methane into the atmosphere. Meat production requires more water, grains and maintenance cost, where as plants like legumes improves the soil quality by adding nitrogen naturally to soil.…
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This annotated Bibliography is on vegetarianism. Alternative lifestyles are becoming more popular in today’s world. Choosing to become either a vegetarian or a vegan could be a wonderful decision for an individual to better their lifestyle, health, and impact upon the world. Being a vegetarian means living on a diet that excludes any form of animal flesh as a food source and consists mostly of plant based products. The growing trend of adopting vegetarian diet makes everyone question – “Is vegetarian diet healthier for humans?” Properly planned vegetarian diets have been found to satisfy the nutritional needs for all stage of life, and large scale studies have shown vegetarianism to significantly lower risks of cancer, heart disease, and other diseases. But vegetarianism is still debated as an issue because it is thought to cause nutritional deficiencies. The following sources contribute to a discussion about Vegetarianism and what it is as well as to discuss beneficial factors and nutritional deficiencies through it.…
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In the article “Why I Stopped Being a Vegetarian,” Laura Fraser discusses the reasons why she became a vegetarian and why she chooses not to follow the same lifestyle after fifteen years. Fraser examines that during the time she was a vegetarian, she was missing the one protein she wanted the most, which was meat. Fraser wasn’t strict when it came to her being a vegetarian. She considered herself as a pesco-ovo-lacto-vegetarian because she ate diary product and eggs, as well as fish. When Fraser began to eat meat she soon realized that everyone who eats meat should eat less of it. I agree with Fraser that we should eat less meat. However, I disagree with the reasons why people become vegetarian.…
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Vegetarianism is undoubtedly growing in popularity as awareness of the diet/lifestyle escalates. To those partaking in the idea, the absence of meat in a diet can often seem beneficial enough as far as healthy nutrition is concerned. While there are various plausible explanations for not consuming meat, those same explanations can also justify the absence of animal products, as well.…
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Becoming a vegetarian is one of the best things a person can do for their body and soul. There are numerous reasons why people choose to illuminate or significantly decrease meat intake from their diet. Some vegetarians change their lifestyle to improve their health and prevent future diseases from forming. Eating a vegetarian or plant based diet not only will improve a person’s health, but will also help aid in the reduction of animals that are mistreated in factory farms, and will also contribute towards preserving the environment.…
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Growing up did your parents always tell you to eat your vegetables because it is good for you? Well, your parents were telling the truth. Vegetables are in fact very good and healthy for us. Many different vegetables have a ton of different benefits. The most common benefit is fiber. Almost all vegetables contains fiber which helps flush the waste and toxins out of your body. Of course getting rid of those waste and toxins inside of our body is a good thing. It makes us feel good and clean on the inside and outside. Being a vegetarian means you consume a lot of vegetables. The more vegetables you consume, the better it is for you.…
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a.ii. Humane, gym class in 8th grade where Jess told me to watch PETA video…
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Going meatless has a lot of benefits. American people eat three times more beef than the other countries which is very dangerous for their health because eating meat a lot could cause different kinds of diseases. Being vegetarian can help by saving money (weekly budget), it would protect the human body from the serious problems, also going meatless help the environment.…
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One major controversy in our country as well as other countries is what the preferable lifestyle diet is. Many dietary experts claims that one of the best lifestyle diets is the vegetarian diet. A vegetarian diet is defined as a person who does not eat or does not believe in the eating of animals, or in some cases, anything deriving from an animal. Usually with a person who is on a vegetarian diet, he or she will eat only foods from plants like vegetables and fruits. Research states that the reasons why vegetarianism is a superior life style choice is due to the fact that being a vegetarian allows a person to be healthy, stops pollution, saves animals, as well as saves money.…
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There is a choice of lifestyle available to every person that can positively impact the mind, body, and spirit, and yet many do not choose it. Often, it is considered a sentimental venture because some individuals choose it for the simple reason that they do not enjoy the idea of consuming product that comes from a creature with the potential for emotional and mental capacity. For this reason, many dismiss the concept, purely to reject the social conformation to the idea. However, when the hard facts are examined it becomes clear that it can be a beneficial choice regardless of one’s personal feelings toward it. For any one person or family in need of a positive dietary or lifestyle change for any of a plethora of reasons, it is undoubtedly worth the time spent investigating. Vegetarianism is a lifestyle that offers physiological, psychological, and spiritual benefits, and it can also be altered to fit the personal preferences and needs of nearly any human being.…
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Individuals that follow a vegetarian diets are at a subject to, “ lower blood cholesterol levels. Lower risk of heart disease, lower blood pressure, lower risk of hypertension, lower risk of type II diabetes, lower BMI (Body Mass Index) and can have an overall lower cancer rate”.…
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Animals that are raised for produce usually aren’t very healthy. Companies stuff these animals with unnatural substances to make them grow faster to increase productivity.…
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There are several components of meat that make it bad for health. Meat contains cholesterol, which elevates blood cholesterol. Elevation in blood cholesterol is linked to plaque or the substance known to clog arteries especially the thin delicate arteries that feed the heart muscles. Dr. William Castelli found that a low-fat plant based diet lowered and individual’s risk of a heart attack by 85%. Meat also contributes to osteoporosis. The consumption of meat acidifies the blood. In order to counteract the acidity, the body releases minerals from the bones. Unfortunately, this means that the bones suffer at the hand of meat. It’s reported by the American Journal of Clinical Nutrition that individuals who converted to a vegetarian diet experienced 50% less bone loss. Meat, especially red meat, contains carcinogens – such as Neu5Gc, dioxin, and heterocyclic amines – that are linked to the growth of tumors…
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