Assessments – “Nutrition – Food Groups” Jennifer L Givens Grand Canyon University – ESL-523N June 5‚ 2013 Nutrition – Food Groups My first grade class is participating in a health lesson that will introduce them to the food groups. They will use MyPlate as a resource for learning the food groups and what foods are included in each group. The objective of this lesson is that the student can name foods that belong to each of the food groups labeled on MyPlate. Our health goal will be using
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Health promotion is very important in today’s society. There are many things people can do in order to maintain good health‚ yet most are uninformed about this. Obesity is one of the leading health concerns in America and must be dealt with immediately. It is because of this that a student has decided to teach a fifth grade class with twenty three students about what obesity is‚ what problems it causes‚ and how it can be avoided. The teacher uses visual aids‚ games‚ trivia‚ and much more in order
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Customer Relationship Management Report Ritz Carlton Table of Contents Title Page Introduction ----------------------------------------------------------------------------- 3 Literature Review----------------------------------------------------------------------- 3 Methodology------------------------------------------------------------------------------ 4 Critical Analysis------
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CAREER STATEMENT RESOURCEFUL LEADER ADEPT AT CREATING INTEGRATED STRATEGIES TO DEVELOP NEW/EXISTING CUSTOMER SALES‚ BRAND/PRODUCT EVOLUTION AND MEDIA ENDORSEMENT. STRONG AND PERSUASIVE INTERPERSONAL SKILLS. PROVEN ACADEMIC RECORD OF DEVELOPING PROCEDURES‚ SERVICE STANDARDS AND OPERATIONAL POLICIES‚ PLANNING & IMPLEMENTING EFFECTIVE CONTROL MEASURES. PROACTIVE AND SMART PLANNER WITH EXPERTISE IN STRATEGIC PLANNING‚ DATA ANALYTICS
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Explain the importance of customer satisfaction in service organisations The aim of this essay is to explain the importance of customer satisfaction in service organisations. Clear meaning of the customer satisfaction has been provided along with the causes and results from the effective implementation. J. Heskett ’s "service-profit chain" model has been used in order to understand the relationships between profitability of a service organisation with customer satisfaction and loyalty and the outcomes
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wanted to “keep real-time tabs on customer satisfaction”(Textbook‚ pg 5). eCourier used SeeWhy software to help give them customer data faster. This software allowed eCourier to see when client’s accounts were going dormant or if there were changes in the bookings. With this new data‚ eCourier saved money by not having to add extra staff to monitor who was happy with service and who was not. The second company was Cablecom. Cablecom was also interested customer satisfaction. They used statistical
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On 07/24/2015 at approximately while working in the booking area Deputy Caldwell was watching max 1 camera and said that it appeared that the two inmates appeared to be fighting. Sargent Daves‚ Sargent Coulter and I (Deputy Stearns) could hear people talking loudly behind delta gate and the voices began to get louder. Sgt. Daves began to walk up the hallway with Corporal Moravec towards delta gate calling for the door to be unlocked as they approached the door. Sgt. Coulter and I started towards
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There are more than 100‚000 students enrolled in the Shelby County Schools (SCS) system‚ with most of these students attending the 169 schools in Memphis. Approximately one third of the children are living below the poverty level. A high crime rate‚ poor health care‚ low standardized test scores‚ incarceration‚ and gang involvement are commonplace among these economically challenged children. At this point in time‚ Shelby County public schools are battling the Achievement School System (ASD)
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In conclusion to this nutrition project only one of my goals was achieved. The goal of discovering more about Concordia’s food was achieved greatly. However‚ the goal of maintaining my weight was not achieved. The goal of learning more about Concordia’s food was achieved due to the fact that every time I went to order or serve myself food I read the nutrition facts. I became more aware of what I was eating and my portion sizing. Another discovery made when eating at Concordia is that the food they
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On 6/14/2015 at approximately 1833 hours‚ I was conducting a security walk in Tower 12-B Pod at the Lower Buckeye Jail (address listed above). After I completed the walk in B pod I came up to cell 8 and noticed (V1) Inmate Stark‚ Arthur MCSO Booking Number (T174712) was laying on the lower bed inside his assigned cell with a pink Inmate towel over his forehead. I then asked Inmate Stark why he didn’t come up to get his evening meal. Inmate Stark then stated to me‚ "I am not hungry". I then ordered
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