Cake With Ampalaya and Sweet Potato CHAPTER I Introduction BACKGROUND OF THE STUDY One of the most problems today that confront the country is malnutrition; one of the causes of malnutrition is eating foods that have less nutritional value like junk foods. Thiss malnutrition hinders the realization of the dream of a healthy and a happy community and the attainment of quality education. Because of these‚ the researcher attempt for an innovative way of preparing a food which is inexpensive
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Sourdough is the result of a fermentation process in which flour and water are mixed and fermented with microbes‚ especially LAB and yeasts (De Vuyst and Neysens 2005; Corsetti and Settanni 2007a; De Vuyst and Vancanneyt 2007; De Vuyst et al. 2009). Nowadays‚ sourdough is extensively used for the manufacture of a variety of products particularly breads and others‚ such as cakes‚ crackers‚ pizza‚ various sweet baked goods‚ and gluten-free products (Gobbetti 1998; De Vuyst et al. 2009). De Vuyst
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pepper 1 250g meat seasonings 2 cups of flour 3 pieces of egg 1 tablespoon of oil Malunggay leaves PATTY MIXTURE 1. Prepare all the ingredients. Boil the banana peel in water with 2 tablespoon of salt and 1 teaspoon of oil until it become soft. 2. While waiting for the peel‚ chop into small pieces the garlic‚ onion‚ carrots‚ malunggay and etc. 3. Chop into small pieces the boiled peel. 4. Mix all chopped ingredients in bowl. Add two cups of flour‚ eggs and banana fruit. Put some meat seasonings
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Chickpea Crepes Surprise your taste buds with the taste chickpeas and coconut with this amazing blank canvas just waiting for the perfect fillings. Time: 20 minutes Servings: 6 crepes Ingredients • ½ cup coconut milk • ½ cup of chickpea flour • 1 tbsp. tapioca flour • ¾ cup of sparkling water • 1 tbsp. nutritional yeast • Dash of salt Directions 1. In a medium sized bowl combine coconut milk and sparkling water‚ mix thoroughly. 2. Add in remaining ingredients and mix until batter is smooth. 3. Heat
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roasted and eaten‚ or boiled and preserved in syrup like chestnuts. They can be canned in brine‚ in curry‚ and‚ like baked beans‚ in tomato sauce. They can also be included in curried dishes. Roasted‚ dried seeds are ground to make flour which is blended with wheat flour for baking. Here’s a nice recipe you can try out: Coconut Based Jackfruit Seed Curry. Serves 4 Prep Time: 20 mins. • 500 grams Jackfruit seeds • 1 cup Grated coconut • 4 Green chillies • 4 teaspoons Coconut oil • 1/2 cup Sliced Shallots
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HSE (2015)‚ states that "COSHH is the law that requires employers to control substances that are hazardous to health". For example‚ it can look at how risks can be eliminated which can be flour dust and grain dust. This can also be done by providing PPE and ensuring that is used at all times to prevent harm. Gloves‚ Aprons and face masks are essential when working in a bakery firm due to the dust circulating around the air. Dust can also
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stock/bouillon) Note: the amount of the seasonings listed above can be appropriately used according to one’s personal taste. * Step 1: Take 3 bowls of flour and pour into a small basin. Add in some salt and stir it well. Make a hole in the middle and gradually add small quantities of water until it forms into small pieces. Sprinkle some more water on the flour pieces and stir by hand to form a paste on a board and smooth it out. Put it into the basin to be fermented. * Step 2: Clean the meat and chop
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Opportunities in the Industrial Cassava Market in Nigeria Henk Knipscheer‚ C. Ezedinma‚ P. Kormawa‚ G. Asumugha‚ K. Makinde‚ R. Okechukwu‚ and A. Dixon International Institute for Tropical Agriculture 2007 1 Contents Contents...........................................................................................................................................2 Acknowledgements.....................................................................................................
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softened 2-1/2 cups sugar 4 eggs‚ at room temperature 2-3/4 cups all-purpose flour 2 teaspoons baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1-1/2 teaspoons vanilla extract Chocolate Cake Directions: 1. Preheat oven to 350 degrees F. Grease and flour three 9-inch cake pans. 2. In a medium bowl‚ stir the boiling water into the cocoa until smooth‚ and set aside. 3. In a separate bowl‚ combine the flour‚ baking soda‚ baking powder and salt‚ and set aside. 4. At medium speed of
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length nearly equal to fingers and put them in water. 2. Now add egg after removing its shell in a bowl‚ add salt and other spices and mix it properly. 3. Now take another bowl and add rice flour‚ salt. 4. Now take eggplant strips and cover it with rice flour mixture and dip it in egg mixture and cover it with rice flour mixture. 5. Now again dip it in egg mixture and then cover it with a layer of bread crumb mixture and place them in the heated oil and fry them till their color became golden brown. Fry
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