CHAPTER ONE 1.1 INTRODUCTION The interest in poultry and poultry products have grown tremendously in the last 20 years faster than other food-producing animal industries on how the bird products are produced‚ processed‚ consumed and marketed. Almost every country in the world has a poultry industry of some kind. The biggest challenge of commercial poultry production is the availability of good quality feed on sustainable basis at stable prices. In spite of this challenge‚ commercial poultry production
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Bacteriophage is a term that means bacteria eater‚ it describes the agent’s ability to kill bacteria. Bacteriophages can infect and create more copies of itself inside of a bacterial host which is why they are considered pathogenic phages (Jassim et al‚ 2014). Overall‚ Bacteriophages are one of the most ordinary and unique organisms in the global sum of all ecosystems that can be used to make the world a healthier place to sustain human life. In today’s society the overuse of antibiotics
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spongiform encephalopathy)‚ Human Immunodeficiency Virus/ Acquired Immune Deficiency Syndrome (HIV/AIDS)‚ Salmonella‚ Lyme Disease‚ Hantavirus‚ and West Nile Virus. Millions of people have died because of these diseases that can easily transfer from person to person or from animal to person‚ by eating half cooked meat‚ or simply a mosquito bite. Keywords: mad cow disease‚ hiv/aids‚ salmonella‚ Lyme disease‚ Hantavirus‚ west Nile virus Six Modern Plagues and How We Are Causing Them Bovine spongiform
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[pic] [pic] Done by: Shaenie Foster Ashley Rhaburn Liliana Lui Shannelle Reneau
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School plus animals equals… a disaster. I believe pets should not be allowed in schools. Animals in the classroom creates health problems for the pets and the students. Also‚ pets in the class can be neglected. Even though some people believe that pets in schools is a great idea‚ I think that pets shouldn’t be allowed in the classroom. First of all‚ having pets in the class is a bad idea because it creates health issues for the pets and students. To illustrate‚ according to article #3‚ many animals
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Typhoid fever is a symptomatic disease caused by Salmonella Typhi. The bacteria generally responsible for the enteric fever syndrome is S enterica serotype Typhi (1). It is characterized by fever‚ red-colored rash‚ severe abdominal pain‚ and slow heart‚ beat. It concentrates on the intestine and the channel of infection (2). Typhoid fever is usually found in under-developed countries with poor sanitation (3). Statistics show that between seventeen and twenty-two million cases are reported and two
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Causes and spread of infection. Bacteria. These organisms are made up of just one cell. They have the power to divide so can multiply on their own. Some bacteria are harmless and can be of use in the aid of digestion and are found in the intestines. Other bacteria can be the cause of diseases. These bacteria have to find a way in to the body to be of harm and can make their way through the skin or be digested and attack our immune system. Viruses. These micro-organisms are very tiny. They invade
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Describe the range of practices that have been introduced over the past 500 years to avoid the spread of infection. Over the past 500 years there have been many theories tested to avoid the spread of infection‚ which include the basic methods of hand hygiene‚ practicing safe sex and correct food preparation. The oxford medical dictionary states an ‘infection’ is the invasion of the body by harmful pathogens (organisms) - these organisms take over the body which can result in an individual suffering
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The principles of infection prevention and control Outcome 1 Explain employee’s roles and responsibilities in relation to the prevention and control of infection 1 ‘It is our responsibility as employees to take precautionary measures to prevent and control the spread of infection in the workplace; this involves working safely to protect myself‚ other staff‚ visitors and individuals from infections. Some of the legislation and regulations that relate to the control and prevention of infection
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and so can humans through the consumption of diseased meat (O’Brien 30). There is something that has to change they could either stop feeding dead cows to cows which they definitely should or people should stop consuming meat. Another disease is salmonella‚ it can be spread to the chicken trough airborne route or contaminated feed and people can become contaminated through raw poultry‚ there have been cases where chicks
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