database
A Database Project for
Trinity University Canteen
Submitted in
Partial Fulfilment of the requirements for the Course INTE_204 (Systems Analysis & Design)
By: Wilbourne N. Lomboy
Roven Gareth G. Juarez
Oct. 10, 2013
Chapter 1
Background of the Project
Introduction
Concessionaires converge at the two-storey University Canteen to give students a wide array of choices for snacks and meals. Presented fast-food style, students serve themselves and recharge their energies in a multi-colored canteen to make mealtime a joyful moment with classmates and teachers. But since this is where food for the day is handled, utmost cooperation is needed to keep it clean, orderly and efficient. After taking their meals, students must put trash in waste cans, and trays and utensils in racks where they belong. With nutritious food and clean surroundings, all are assured of enjoyable mealtimes. The Food court is open from 7:00 a.m. to 5:00 p.m., Monday to Saturday.
Problem Definition
This study we notices some problems in the department. The Department doesn’t have a database system to manage the student of Trinity University of Asia or the customers. The department has also a form to be fill up by customer to make a reservation of the catering service.
Opportunities
As this study found out some of the Trinity University Canteen department’s problem we also provide the opportunities. This is to create a database to showcase the information of the department. Specifically, the products and other services of the department.
Objectives
To provide working database for catering service of the Department
To make a secured directory for the information of customer
Scope and Limitations
This study focuses on the Database system for the improvement of Trinity University of Asia Canteen. The Information or data gathered were provided from the personnel of the Department which is Mrs. Sherly Suarez. The data were gathered
Trinity University Canteen
Submitted in
Partial Fulfilment of the requirements for the Course INTE_204 (Systems Analysis & Design)
By: Wilbourne N. Lomboy
Roven Gareth G. Juarez
Oct. 10, 2013
Chapter 1
Background of the Project
Introduction
Concessionaires converge at the two-storey University Canteen to give students a wide array of choices for snacks and meals. Presented fast-food style, students serve themselves and recharge their energies in a multi-colored canteen to make mealtime a joyful moment with classmates and teachers. But since this is where food for the day is handled, utmost cooperation is needed to keep it clean, orderly and efficient. After taking their meals, students must put trash in waste cans, and trays and utensils in racks where they belong. With nutritious food and clean surroundings, all are assured of enjoyable mealtimes. The Food court is open from 7:00 a.m. to 5:00 p.m., Monday to Saturday.
Problem Definition
This study we notices some problems in the department. The Department doesn’t have a database system to manage the student of Trinity University of Asia or the customers. The department has also a form to be fill up by customer to make a reservation of the catering service.
Opportunities
As this study found out some of the Trinity University Canteen department’s problem we also provide the opportunities. This is to create a database to showcase the information of the department. Specifically, the products and other services of the department.
Objectives
To provide working database for catering service of the Department
To make a secured directory for the information of customer
Scope and Limitations
This study focuses on the Database system for the improvement of Trinity University of Asia Canteen. The Information or data gathered were provided from the personnel of the Department which is Mrs. Sherly Suarez. The data were gathered