SOIL USED IN THE TREATMENT OF BACTERIAL DIARRHOEABYSITUMBEKO LIWELEYA(s213459531)Research Proposal Submitted in fulfilment of the requirements for the degree of BTECHBIOMEDICAL TECHNOLOGY | | FACULTY OF HEALTH SCIENCES | atNelson Mandela Metropolitan University | MODULE- RESEARCH METHODOLOGYDUE DATE- 16th MAY‚ 2013.SUPERVISOR- PROFESSOR N. SMITH | | Contents ANTIMICROBIAL PROPERTIES OF SOIL USED IN THE TREATMENT OF BACTERIAL DIARRHOEA 3 ABSTRACT 3 LITERATURE
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i doNothing is more heartbreaking than a young life that has been taken by the infection of a killer disease. It’s a painful thought to know that person never got to live to see their full potential. Diseases kill children every year. Many diseases are bacteria‚ inhaled by the victim‚ infecting several areas of the body. The bacteria lives and grows while its victim dies. Other diseases are caused by viruses; a non-living infection that attacks the disease-fighting system and other living cells.
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Anti-bacterial property of Duhat (Syzgium Cumini) Bark extract John Francis M. Vicera January‚ 2012 Ms. Santiago Abstract Humans especially for those who live in dirty community are prone to get disease such as cholera‚ diarrhea‚ fever and many more because there is an unseen specimen called bacteria. Bacteria such as e-coli and staphylococcus are the most common bacteria that can cause illness to mankind. According to the World Health Organization (WHO) 3 out of 10 people are infected by bacteria
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Bacterial Morphology Part 1: Viewing Prepared Slides of Common Bacterial Shapes Familiarize yourself with each morphological type to use as a comparative tool for the remainder of the activity. Record your observations. Part 2: Disinfecting Your Area to Use Live Organisms: Part 3: Viewing Live Organisms – Wet Mount Preparation Record your observations. Part 4: Direct Staining: Record your observations for each sample. Part 5: Indirect Staining: Examine the stained
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Chapter 1 THE PROBLEM AND ITS BACKGROUND Introduction The development of dyes to stain microorganisms was a significant advance in microbiology. Stains serve purposes such as it differentiate microorganisms from their surrounding environment and it allows detailed observation of microbial structures at high magnification. (http://inst.bact.wisc.edu/‚ © 2006-2013 Microbiology Laboratories) Gunasekaran (2005) defined staining as the method of artificially producing color in microorganisms to allow
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Experiment 2 Titles Extraction of Bacterial Plasmid DNA and Analysis of Extracted DNA Samples Objectives * To learn the procedures needed in extracting the bacterial plasmid DNA * To determine the concentration of original DNA sample and purity of prepared DNA sample by using spectrophotometer * To analyze the extracted DNA sample by gel electrophoresis Materials and methods (Refer to UDBB2144 Laboratory 2A Manual Principles of biotechnology page 6-10) Results
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bodies. The experiment conducted was to test how different temperatures effected the catabolizing of fungal and bacterial amylase‚ as well as the optimal temperature needed for the enzyme to correlate with the bacteria and fungi. The enzyme’s break down within the starch was observed through different temperatures and time periods. The Starch was placed in both the fungal and bacterial amylase where they were then placed on spot plates. Through the iodine test‚ it was concluded whether the breakdown
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(JOURNAL ARTICLE) By SITUMBEKO LIWELEYA (s213459531) Submitted in fulfilment of the requirements for the degree of BACHALOROUS TECHNOLOGIEA: BIOMEDICAL TECHNOLOGY At the At Nelson Mandela Metropolitan University Port Elizabeth‚ 2013. SUPERVISOR- PROFESSOR SMITH. N. Biotechnology Research International Journal Instruction Page Article Processing Charges Biotechnology Research International is an open access journal. Open access charges allow publishers to make the
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lab was conducted to determine the optimal temperature for bacterial and fungal Amylases and evaluate how temperature affects the catabolic rate of enzymes. Enzyme reaction rate was measured using an Iodine test in which drops of starch solution with either fungal or bacterial Amylase exposed to different temperatures were mixed with Iodine. Iodine is a dark blue color in the presence of starch and turns light yellow in its absence. Bacterial Amylase had an optimal temperature of 55°C‚ meaning that
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Some strains of Acetobacter produce a gelatinous membrane called pellicle or bacterial cellulose (BC) at the surface of liquid culture. BC is also called as “Nata de Coco”‚ a traditional fermented food in southeast Asia. Coconut-water is regarded as a waste from the copra process‚ the cost is low and easily to obtain. Although in these areas using mature coconut water to produce nata de coco obtained a good yield of pellicle was obtained‚ the shortage of coconut water is always affecting the stability
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