* fungi lack chlorophyll * they are heterotrophic and cell walls contain chitin * more closely related to animals * supergroup Unikonta categorized as opisthokonts bc of single posterior flagellum * heterotrophs‚ secrete enzymes which digest food outside the body‚ the broken down food is then absorbed by hyphae * 3 types of fungi * decomposer fungi‚ absorb nutrients from nonliving sources * parasitic fungi: absorb nutrients form living sources
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ID:0720052 Effect of an Increasing Substrate Concentration on Enzyme Activity Rate Abstract The reaction rate of an enzyme can be affected by many factors‚ and the purpose of this experiment was to find out how an increasing substrate concentration influences the rate of an enzyme activity; we obtained data from recording the absorbance of the samples which contain the same amount of potato juice (enzyme oxidase) and different amount of catechol (substrate) while holding pH and temperature constant
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terminology Provide a fun activity for students to experience how the scientific method is used Description of activity Supplies: Three regular sized bags of M&M’s Three bags of peanut M&M’s Activity: 1. Get 1 bag of M&M’s. 2. Guess how many M&M’s are in your bag of M&M’s. Write it down. That is your hypothesis. (DO NOT OPEN BAG) 3. Open your bag of M&M’s and answer your questions (data collection/experimentation) 4. Also‚ be sure to count
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Locomotor activity The Locomotor activity (Pákáski and Kálmán‚ 2008) refers to the movement of spontaneous locomotor and exploratory activity in rodents. LMA is a simple performed measurement of behavior to detect the effects of drugs‚ genetic manipulation‚ etc.‚ on motor function by measuring horizontal‚ vertical and stereotyped behavior in rodents. Several measures of locomotor activity in rats‚ including the distance covered‚ movement time and speed of progression. This test is sensitive to
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r Virtual Lab: Enzyme Controlled Reactions Instructions 1. Go to the following web-link in order to open the Virtual Lab: http://www.mhhe.com/biosci/genbio/virtual_labs_2K8/labs/BL_02/index.html 2. Open the Virtual Lab: Enzyme Controlled Reactions 3. The virtual lab simulation will be on the right side of the screen‚ and the “Question” column will be on the left side of the screen. 4. Click the monitor in the lab simulation to watch a video about enzyme action. 5. Click the “Information”
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For this experiment‚ we started off by taking tubes numbered 1-4 and started adding one scoop of our enzyme catalyst‚ in this case‚ the yeast. We then proceeded to measure and add 1 mL of distilled water to test tubes A-D. To get a more accurate measure of 1 mL of distilled water‚ we used the dropper labeled “W” to drop distilled water into the 5 mL graduated cylinder until we saw that the bottom of the water line reached closely to 1 mL. Next‚ we took the four tubes with the scoop of yeast and
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Biology Coursework: Preliminary Work 8/12/2013 Intro I am going to investigate a factor that affects the rate of enzyme activity What are enzymes and how do they work? Enzymes are biological catalysts - catalysts are substances that increase the rate of chemical reactions without being used up. Enzymes are also proteins and thus have a specific shape. They are therefore specific in the reactions that they catalyse - one enzyme will react with molecules
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experiment was to determine the effect of temperature on the rate of movement of Porcellio scaber. Our prediction was that P. scaber would have faster rates of movement in hotter temperatures. We expected this response as P. scaber is an ectotherm. Hence‚ its body temperature is directly determined by the temperature of its environment (Mellanby 1939). Løkke and van Gestel (1998) stated that the rate of the metabolism is controlled by the environmental temperature for ectotherms. As seen by Wieser
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Biology Digestive Enzyme Experiment “Design an experiment in which you will investigate a digestive enzyme’s effect on digestion” Research Question: To determine the effect of enzyme concentration on the rate of digestion. This will be done by increasing the concentration of the enzyme diastase and investigate its effect on the rate of starch digestion. The rate will be determined by the amount of time it takes to completely digest the powdered starch‚ the complete digestion will be indicated by
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TITLE Analyzing the Effects of pH‚ Temperature‚ and Concentration on Peroxidase ABSTRACT The purpose of this experiment was to inspect the effect of environmental conditions on hydrogen peroxidase. The three conditions tested were the effect of peroxidase concentration on the rate of the experiment‚ the effect of pH of the rate of peroxidase activity‚ and the effect of temperature on the rate of peroxidase activity. During the lab‚ the lab group tested 7 test tubes‚ including 1 blank‚ with different
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