Limonene Contained in Orange Oil as an Alternative Source of Energy to Produce Heat ABSTRACT The study was conducted to determine if the limonene contained in orange oil is a possible alternative source of energy to produce heat. It is concluded that duration of flame is significantly influenced by the amount or volume of limonene content. The limonene was effective enough as a fire starter. The flame produced had a consistent intensity. Its lengthy duration implied that it has the potential
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Again‚ impurities are the reason for this‚ as they can increase boiling point. There were no OH stretches on the IR spectroscopy‚ meaning that that there was no alcohol or water in the sample. Conclusion: In this experiment‚ extraction and distillation techniques were used to synthesize pure samples of n-Butyl Bromide and t-Pentyl Chloride. Our percent yield was low for both of the samples. I believe that too much of the drying agent (granular NaSO4) was used‚ thus causing a low yield. Although
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Experiment 16: Fractional Distillation of a Mixture CHM2210L Kelley Paul May 26‚ 2014 Tuesday Session: 50432 Abstract A distillation experiment was performed in attempt to separate two miscible fluids.This experiment used fractional distillation to separate ethanol from the azeotropic mixture of ethanol and water. The initial composition of the solution did not matter because the goal of the experiment was to distill the ethanol-water solution and obtain 95% ethanol in the distilled fraction
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operations used in this lab in their order of usage were: Simple distillation‚ mixing‚ washing liquids‚ drying liquids‚ gas chromatography. 2. Procedure The volume of 20 mmol of 2-methylcyclohexanol was calculated and transferred into a round-bottom flask. Then 0.7 mL of 85 % phosphoric acid was mixed in. The reaction vessel was clamped to a ring stand over a suitable heat source and an apparatus was assembled for simple distillation using a Hickman still‚ water cooled condenser‚ and thermometer.
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difference‚ and heat content with varying concentrations. The study is an experiment divided into three phases‚ fermentation‚ distillation‚ and the flame testing. Gathered data has been tabulated and treated with Z test and Randomized Block Design. With the findings‚ Santol peelings can be a potential source of ethanol. Keywords - alternatives‚ concentrations‚ fermentation‚ distillation‚ duration‚ heat content‚ propagation I. INTRODUCTION Energy is the prime requirement for us to enjoy the benefits
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Bibliography: Arata‚ K.‚ Nakamura‚ H.‚ & Shouji‚ M. (2000). Friedel–Crafts acylation of toluene catalyzed by solid superacids. Applied Catalysis A: Genera ‚ 197 (2)‚ 213-219. Lefevre. (1998). Organic Chemsitry II Laboraty Manual (1st Edition ed.). palmyra: H. A. Neidig . McMurry‚ J. Organic Chemistry (7th Edition ed.). Belmont : Brooks/Cole
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I proposed a magnet would be the used to remove the iron from the mixture. I figured filtration was the method would be the procedure used for removing the sand. I did not know how the benzoic acid would be removed‚ I did however think that distillation would be used to remove the salt. The method of boiling and dissolving the salt and benzoic acid from the sand was surprising. I didn’t expect the sand to stay at the bottom when I poured those elements into a different container. B.
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present day‚ tequila‚ by law‚ can only be made by using the blue agave plant. This beautiful plant‚ which looks like an erratic blue cactus‚ is grown in only five official zones of Mexico‚ and to maintain the integrity of the tequila harvesting and distillation must be done in the same place. I will take you through the steps of producing this fine spirit‚ beginning with the growth of the
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the sidearm of the distillation flask instead of being dipped in the solution? Had you did it in the solution‚ the thermometer would have measured the temperature of the direct heat from the flame. However‚ what we want is the temperature at which a substance boils. Hence‚ by positioning the thermometer near the sidearm of the distillation flask measures the temperature of the vapour which is also the boiling point of that substance. what are the limitations of simple distillation?how to overcome
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Student Name: Student ID: Date: 19 November 2014 Course and Section Number: SCIN 131 Lesson 2 Lab: Weighing on an Analytical Balance & Distillation PART 1 Begin by viewing the following Thinkwell video 15.1.8 CIA Demonstration: Weighing on an Analytical Balance After you watch the above video‚ answer the questions below in sufficient detail: (a) (2 pts) What are the features of an electronic balance? Include all of those discussed in the video. Answer: Electronic balance features including electronic
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