the K to 12 Basic Education Program (BEP) composed of four components; namely‚ Agri-Fishery Arts‚ Home Economics‚ Industrial Arts and Information and Communication Technology. In this module‚ the focus is on Home Economics mini-course – BREAD AND PASTRY PRODUCTION. In this course‚ you will be exposed to different tools‚ instruments‚ proper calculation and mensuration‚ and actual preparation of the different recipes that are necessary in either putting up a specialty store that provides
Premium Bread Cake Wheat
Results of Survey ( Bakeries and Pastry Shops) Sample size: 12 Question # Answers Number of Respondents 1 . How often do you order sacks of flour? Daily 5 Weekly 7 Monthly 0 2. How many sacks of flour do you order per delivery? 2 sacks 2 3 sacks 2 4 sacks 7 5 to 10 sacks 1 3. How many sacks do you consume per delivery? 2 sacks 2 3 sacks 2 4 sacks 7 5 to 10 sacks 1 4. Are there instances that you ran out of sacks of flour? Yes 10 No 2 5. How often does
Premium Sample size Starch
DESCRIPTION OF THE BUSINESS The name of the proposed business is Palmer’s Chocolate Delights. This business will be a sole trader business which will be owned and controlled by Mr. Renardo Palmer. The entrepreneur venture into this type of business because it is easy to manage and control and also because all the profits will generated to him as he is the sole proprietor. Chocolate based products are in high demand and as such Mr. Palmer thought that it would be more profitable to produce goods
Premium Entrepreneurship Management Business terms
separate room service kitchen - Offer a la carte items from all their restaurants Staff Canteen - Large operations generally have a small staff canteen - Partly supported by the main kitchen‚ cold kitchen‚ and butchery. Pastry and bakery provide desserts and breads. Pastry Kitchen - In charge of producing all types of cold‚ warm and frozen desserts (pralines‚ cookies‚ sugar work‚ marzipan work‚ etc.) Bakery - In charge of all
Premium Chef Cooking
cookies‚ cakes or pie‚ pastry and many more organic and healthy food products. Within the last two years there have been significant increases in demand for these bakery products. We also cater to all of our customers by providing each customer coffee and food products made to suit the customer‚ down to the smallest detail. The bakery provides freshly prepared bakery and pastry products at all times during business operations. Six to eight moderate batches of bakery and pastry products are prepared
Premium Marketing Customer service Baking
BreadTalk – Boutique Bakery A Contemporary Lifestyle Concept BreadTalk opened in Singapore in July 2000 with a revolutionary take on the bread industry. Entering the market with its new concept of a boutique bakery‚ it shook up the bakery industry with its innovative and creative products. Currently the market leader in the new concept bakery‚ BreadTalk was listed in June 2003 on the Singapore Exchange‚ giving customers a stake in the popular bakery. BreadTalk has close to 200 varieties of
Premium Retailing Bread Sales
Cynthia Medina English 1106 06-17-13 Descriptive Essay: The Making of Edible Art As a pastry maker we are delighted to make our clients special requests come true‚ at affordable prices‚ guaranteed freshness and taste. As you may imagine making a cake or a cupcake it’s like making a piece of art. It takes time‚ patience‚ and design skills. The first step towards making a cupcake its gathering all your ingredients‚ such as three eggs‚ water‚ oil‚ and the cake mix. Once‚ you have them all you
Premium Butter Cake Baking
There is much‚ much more to Greek cuisine than the well-known Greek salad. Greek food has a fascinating and delicious history that makes a large use of vegetables‚ olive oil‚ cheese‚ herbs wine‚ honey‚ filo pastry‚ various meats‚ fish‚ and much more. While many of the country’s regions and islands are isolated – causing inhabitants to eat what’s nearby – many dishes have become very widespread and exemplify Greek cuisine. Regional variations on dishes are also a large source of local identity. Additionally
Premium Greece Ancient Greece Greek language
is an establishment that produces and sells flour-based food baked in an oven such as bread‚ cakes‚ pastries‚ and pies.[1]Some retail bakeries are also cafés‚ serving coffee and tea to customers who wish to consume the baked goods on the premises. Bakery products have become very popular throughout the country. Breads and biscuits are the most common products but other items like cakes‚ pastries‚ cream-rolls‚ cookies etc. are also not lagging far behind. These items are consumed by people of all
Premium Bread Cake Baking
Sam Blandford Student number: 21184301 Tutor: Peter Cross Professional Pastry Techniques 1 Title: Afternoon Tea Report Contents Page Page Number Introduction 3 Methodology 4 Current trends 5 The Science of Gluten 6 Gluten free afternoon tea 7 Conclusion 10 Bibliography 11 Introduction In this report investigations will be carried out to determine what the current trends in items served in afternoon teas are as well as the way in which afternoon tea
Premium Flour Bread Wheat